Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #243

    I’m going to start a new topic of what to have just in case. Will be interesting to see what people suggest.

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #244

      only with cheerios

      1 Reply Last reply
      1
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #245

        Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

        craigriceC ChefC 2 Replies Last reply
        0
        • ChefC Chef

          craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #246

          Chef I grew up on a little farm with mygrand parents we still han a hand pump at the well for water when i was little

          1 Reply Last reply
          0
          • ChefC Chef

            craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #247

            Chef Try that French press, that is all we use anymore sine I was down in Louisiana many years ago & all the power was out & could not get any decent coffee. Then if the power goes out, you just have to boil the water & that can definitely be done & have a watch.

            1 Reply Last reply
            1
            • C calldoctoday

              Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #248

              calldoctoday I would love to have some sassafras tea not had it in almost 50 years

              C 1 Reply Last reply
              1
              • C calldoctoday

                Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #249

                calldoctoday Sounds like you could be from Louisiana

                C 1 Reply Last reply
                0
                • ChefC Chef

                  calldoctoday Sounds like you could be from Louisiana

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #250

                  Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                  craigriceC 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #251

                    craigrice Yes indeedy. It has probably only been about 35 years for us as we had some trees on one of our properties & I would make it. Drank it all the time as a kid as my mother knew it was good for us. God Bless Her Soul, she had a lot old indian home remedies & some of them, whew, if they did not get rid of what ales up, you better. Like Cayenne Tea, Homemade Quinine, lots of teas & herbs. Now a days, I think most of that stuff is illegal. I have no complaints though at all.

                    1 Reply Last reply
                    0
                    • C calldoctoday

                      Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #252

                      calldoctoday my wife loves my shrimp and sausage stew

                      ChefC 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        calldoctoday my wife loves my shrimp and sausage stew

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #253

                        craigrice Sounds a lot like shrimp creole…

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #254

                          very similar but quicker

                          1 Reply Last reply
                          0
                          • R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #255

                            IMG_0482.jpg The garden is getting hot!!

                            ChefC 1 Reply Last reply
                            3
                            • R RON PARRISH

                              IMG_0482.jpg The garden is getting hot!!

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #256

                              RON PARRISH Looking good. What variety are they?

                              1 Reply Last reply
                              0
                              • R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #257

                                Yellow ghost,red ghost,scorpion and habanero

                                pr0wlunwoofP 1 Reply Last reply
                                1
                                • R RON PARRISH

                                  Yellow ghost,red ghost,scorpion and habanero

                                  pr0wlunwoofP Offline
                                  pr0wlunwoofP Offline
                                  pr0wlunwoof
                                  Regular Contributors
                                  wrote on last edited by
                                  #258

                                  RON PARRISH dude you making a recipe of mass destruction?

                                  ChefC 1 Reply Last reply
                                  1
                                  • pr0wlunwoofP pr0wlunwoof

                                    RON PARRISH dude you making a recipe of mass destruction?

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #259

                                    pr0wlunwoof Just couldn’t plant corn anywhere near it - would have popped

                                    pr0wlunwoofP 1 Reply Last reply
                                    1
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #260

                                      RON PARRISH you will need to have ice-cream on hand for a chaser

                                      1 Reply Last reply
                                      1
                                      • ChefC Chef

                                        pr0wlunwoof Just couldn’t plant corn anywhere near it - would have popped

                                        pr0wlunwoofP Offline
                                        pr0wlunwoofP Offline
                                        pr0wlunwoof
                                        Regular Contributors
                                        wrote on last edited by
                                        #261

                                        Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.

                                        ? 1 Reply Last reply
                                        0
                                        • R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #262

                                          These will be headed to dehydrator and ground .I sprinkle it on everything but you have to be very careful a little goes a very long way!

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives