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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • craigriceC craigrice

    water and coffee for the morning LOL

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #242

    craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

    craigriceC C 2 Replies Last reply
    0
    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #243

      I’m going to start a new topic of what to have just in case. Will be interesting to see what people suggest.

      1 Reply Last reply
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      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #244

        only with cheerios

        1 Reply Last reply
        1
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #245

          Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

          craigriceC ChefC 2 Replies Last reply
          0
          • ChefC Chef

            craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #246

            Chef I grew up on a little farm with mygrand parents we still han a hand pump at the well for water when i was little

            1 Reply Last reply
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            • ChefC Chef

              craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #247

              Chef Try that French press, that is all we use anymore sine I was down in Louisiana many years ago & all the power was out & could not get any decent coffee. Then if the power goes out, you just have to boil the water & that can definitely be done & have a watch.

              1 Reply Last reply
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              • C calldoctoday

                Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #248

                calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                C 1 Reply Last reply
                1
                • C calldoctoday

                  Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #249

                  calldoctoday Sounds like you could be from Louisiana

                  C 1 Reply Last reply
                  0
                  • ChefC Chef

                    calldoctoday Sounds like you could be from Louisiana

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #250

                    Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                    craigriceC 1 Reply Last reply
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                    • craigriceC craigrice

                      calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #251

                      craigrice Yes indeedy. It has probably only been about 35 years for us as we had some trees on one of our properties & I would make it. Drank it all the time as a kid as my mother knew it was good for us. God Bless Her Soul, she had a lot old indian home remedies & some of them, whew, if they did not get rid of what ales up, you better. Like Cayenne Tea, Homemade Quinine, lots of teas & herbs. Now a days, I think most of that stuff is illegal. I have no complaints though at all.

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #252

                        calldoctoday my wife loves my shrimp and sausage stew

                        ChefC 1 Reply Last reply
                        0
                        • craigriceC craigrice

                          calldoctoday my wife loves my shrimp and sausage stew

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #253

                          craigrice Sounds a lot like shrimp creole…

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #254

                            very similar but quicker

                            1 Reply Last reply
                            0
                            • R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #255

                              IMG_0482.jpg The garden is getting hot!!

                              ChefC 1 Reply Last reply
                              3
                              • R RON PARRISH

                                IMG_0482.jpg The garden is getting hot!!

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #256

                                RON PARRISH Looking good. What variety are they?

                                1 Reply Last reply
                                0
                                • R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #257

                                  Yellow ghost,red ghost,scorpion and habanero

                                  pr0wlunwoofP 1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    Yellow ghost,red ghost,scorpion and habanero

                                    pr0wlunwoofP Offline
                                    pr0wlunwoofP Offline
                                    pr0wlunwoof
                                    Regular Contributors
                                    wrote on last edited by
                                    #258

                                    RON PARRISH dude you making a recipe of mass destruction?

                                    ChefC 1 Reply Last reply
                                    1
                                    • pr0wlunwoofP pr0wlunwoof

                                      RON PARRISH dude you making a recipe of mass destruction?

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #259

                                      pr0wlunwoof Just couldn’t plant corn anywhere near it - would have popped

                                      pr0wlunwoofP 1 Reply Last reply
                                      1
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #260

                                        RON PARRISH you will need to have ice-cream on hand for a chaser

                                        1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          pr0wlunwoof Just couldn’t plant corn anywhere near it - would have popped

                                          pr0wlunwoofP Offline
                                          pr0wlunwoofP Offline
                                          pr0wlunwoof
                                          Regular Contributors
                                          wrote on last edited by
                                          #261

                                          Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.

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