What's this going to do to our rivalry Austin?!
-
Where’s the flatbill for Patrick?
-
Tex_77 Patrick actually looks excellent in this hat! Far better than the hats I like, specifically the BLUE HAT! However, this does start the possibility of an end to the feud!
Clarification This is NOT a post of surrender! Team Blue will continue a Gorilla Warfare campaign where we will find OTHER things to fight back against Austin AKA The Man (and NOT in the good way)
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Tex_77 Patrick actually looks excellent in this hat! Far better than the hats I like, specifically the BLUE HAT! However, this does start the possibility of an end to the feud!
Clarification This is NOT a post of surrender! Team Blue will continue a Gorilla Warfare campaign where we will find OTHER things to fight back against Austin AKA The Man (and NOT in the good way)
Jonathon we all know that you make better sasusage, and you’re probably a better cook than Austin, as well, so you will always have that going for you. Hopefully the the new hat will just cause Team Orange members to defect. I’m sure all the members of Team Blue will stand fast and continue to support America’s team.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Jonathon we all know that you make better sasusage, and you’re probably a better cook than Austin, as well, so you will always have that going for you. Hopefully the the new hat will just cause Team Orange members to defect. I’m sure all the members of Team Blue will stand fast and continue to support America’s team.
-
Jonathon we all know that you make better sasusage, and you’re probably a better cook than Austin, as well, so you will always have that going for you. Hopefully the the new hat will just cause Team Orange members to defect. I’m sure all the members of Team Blue will stand fast and continue to support America’s team.
Tex_77
There is no way that Jonathon can take the title of better sausage maker or cook. I still hold more wins in our old cooking competitions and I’ve taught Jon how to make sausage. He will have to pry those titles away from me.–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Austin Sounds like their needs to be a competition, I will volunteer my services as a judge. The tastings will need to be made blind so their is no bias. I think 3 or 4 rounds; pizza, bbq, sausage, and a anything goes category.
-
-
Austin I mean, you know I respect you but…clearly the title has been passed…no? Look deep inside your (mechanical) heart and see what you REALLY believe on this issue!
-
Jonathon I have a competitive spirit, so it’s hard to just pass along. I can probably give you equal to better on sausage, cause you do make a lot more than I do anymore. But, on cooking, I still hold more wins on the old comps, so I have a hard time letting that one go. Even if you are truly a better cook (you probably are), but I have more victories!
Tex_77 Joe Hell I still think that someday we will have a “Meatgistics Meet-up” or something like that. Smoking, cooking, learning, social events, etc. We could have a sausage competition on something like that, plus a whole lot more. Jonathon and I just need to sit down sometime and do some brainstorming, planning, and through out some ideas on the forums here and see who would be interested.–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Austin I’d obviously be game for that! And maybe we will eventually find some time to revive that, those were some of my favorite videos. I still can’t believe I tried chicken, pineapple and mozzarella cheese on the employees here! I basically handed that one to you!
-
Jonathon I have a competitive spirit, so it’s hard to just pass along. I can probably give you equal to better on sausage, cause you do make a lot more than I do anymore. But, on cooking, I still hold more wins on the old comps, so I have a hard time letting that one go. Even if you are truly a better cook (you probably are), but I have more victories!
Tex_77 Joe Hell I still think that someday we will have a “Meatgistics Meet-up” or something like that. Smoking, cooking, learning, social events, etc. We could have a sausage competition on something like that, plus a whole lot more. Jonathon and I just need to sit down sometime and do some brainstorming, planning, and through out some ideas on the forums here and see who would be interested. -
That sounds like a winner!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
