Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Imitation Bacon Seasoning #2

Imitation Bacon Seasoning #2

Scheduled Pinned Locked Moved Meat Processing
6 Posts 3 Posters 272 Views 2 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • T Offline
    T Offline
    twilburn
    Yearling
    wrote on last edited by
    #1

    I am getting ready to make a small batch of “imitation bacon” tonight using the Imitation Bacon Seasoning #2. It says on the package that it has cure in it. When I ordered the seasoning I also received a small package of cure. My question is do I need to add additional cure to the mix and if so at what ration? I have not seen anything about having to add additional cure.
    Thanks
    Tony

    Departing ContestantD 1 Reply Last reply
    0
    • B Offline
      B Offline
      Bergie
      wrote on last edited by
      #2

      Yes, you need to add it. It says it has it so you don’t order it separately.

      1 Reply Last reply
      0
      • T Offline
        T Offline
        twilburn
        Yearling
        wrote on last edited by
        #3

        The actual seasoning packet has cure listed in the ingredients.

        1 Reply Last reply
        1
        • T twilburn

          I am getting ready to make a small batch of “imitation bacon” tonight using the Imitation Bacon Seasoning #2. It says on the package that it has cure in it. When I ordered the seasoning I also received a small package of cure. My question is do I need to add additional cure to the mix and if so at what ration? I have not seen anything about having to add additional cure.
          Thanks
          Tony

          Departing ContestantD Offline
          Departing ContestantD Offline
          Departing Contestant
          Regular Contributors
          wrote on last edited by
          #4

          twilburn the small package of pink cure (sodium nitrite) is the cure you are supposed to use

          T 1 Reply Last reply
          0
          • Departing ContestantD Departing Contestant

            twilburn the small package of pink cure (sodium nitrite) is the cure you are supposed to use

            T Offline
            T Offline
            twilburn
            Yearling
            wrote on last edited by
            #5

            Departing Contestant I just don’t want to add to much the actual seasoning package list .40% nitrite as an ingredient in the package.
            Tony

            Departing ContestantD 1 Reply Last reply
            1
            • T twilburn

              Departing Contestant I just don’t want to add to much the actual seasoning package list .40% nitrite as an ingredient in the package.
              Tony

              Departing ContestantD Offline
              Departing ContestantD Offline
              Departing Contestant
              Regular Contributors
              wrote on last edited by
              #6

              twilburn The amount of cure is pre-measured for 25 lb of meat. If you are not making the entire 25-lb beat block at one time then you’re just going to have to guesstimate halving or quartering the cure to match the meat block

              1 Reply Last reply
              0

              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

              With your input, this post could be even better 💗

              Register Login
              Reply
              • Reply as topic
              Log in to reply
              • Oldest to Newest
              • Newest to Oldest
              • Most Votes


              Sponsored By:

              Sponsored By Walton's Inc

              Sponsored By:

              Sponsored By Walton's
              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
              Meatgistics
              X

              Register Now For Complete Access To Meatgistics!

              Sign In Register
              • Login

              • Don't have an account? Register

              • Login or register to search.
              • First post
                Last post
              0
              • Home
              • Walton's
                • Home
                • Seasonings
                • Casings
                • Packaging
                • Supplies
                • Equipment
                • Smoking/Grilling
                • Sales
                • Giveaways
              • About Us
              • Topics
                • Unread
                • Recent
                • Random
                • Popular Monthly
                • Popular All-Time
                • Unsolved
                • Solved
              • Events
              • FAQ
              • Conv Chart
                • Seasonings
                • Cures
                • Additives