I am getting ready to make a small batch of “imitation bacon” tonight using the Imitation Bacon Seasoning #2. It says on the package that it has cure in it. When I ordered the seasoning I also received a small package of cure. My question is do I need to add additional cure to the mix and if so at what ration? I have not seen anything about having to add additional cure.
Thanks
Tony

]]>https://waltonsdev.nodebb.com/topic/2290/imitation-bacon-seasoning-2RSS for NodeFri, 11 Sep 2026 08:35:40 GMTSat, 25 Apr 2020 12:33:13 GMT60twilburn The amount of cure is pre-measured for 25 lb of meat. If you are not making the entire 25-lb beat block at one time then you’re just going to have to guesstimate halving or quartering the cure to match the meat block

]]>https://waltonsdev.nodebb.com/post/16716https://waltonsdev.nodebb.com/post/16716Sun, 26 Apr 2020 20:55:02 GMTDeparting Contestant I just don’t want to add to much the actual seasoning package list .40% nitrite as an ingredient in the package.
Tony

]]>https://waltonsdev.nodebb.com/post/16714https://waltonsdev.nodebb.com/post/16714Sun, 26 Apr 2020 14:56:59 GMTtwilburn the small package of pink cure (sodium nitrite) is the cure you are supposed to use

]]>https://waltonsdev.nodebb.com/post/16709https://waltonsdev.nodebb.com/post/16709Sun, 26 Apr 2020 12:38:04 GMTThe actual seasoning packet has cure listed in the ingredients.

]]>https://waltonsdev.nodebb.com/post/16688https://waltonsdev.nodebb.com/post/16688Sun, 26 Apr 2020 00:52:32 GMTYes, you need to add it. It says it has it so you don’t order it separately.

]]>https://waltonsdev.nodebb.com/post/16679https://waltonsdev.nodebb.com/post/16679Sat, 25 Apr 2020 21:11:02 GMT