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  5. Chambered vacuum sealers

Chambered vacuum sealers

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1

    Jonathon, just watched your review on the PrimaVac sealer. Nicely done by the way. Very thorough. How’s your take compared to the Weston Pro 2500 and the VacMaster 215?

    1 Reply Last reply
    1
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2

      Where can I find the video?

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      PapaSopP 2 Replies Last reply
      0
      • G glen

        Where can I find the video?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        glen You Tube

        1 Reply Last reply
        0
        • G glen

          Where can I find the video?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          glen
          https://www.youtube.com/watch?v=wn7RnhJBhJk

          G 1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            PapaSop I like the Primavac more than either of those. We had a vacuum meter and I was playing around with it, all 3 models got lower than the other two and got to 10 millibars (where you need to be) faster. The only downside, which I briefly touched on, was the preheat oil feature they “suggest” you run any time the machine has been turned off for more than 24 hours. 15 minutes is a long time to expect someone to wait before using it. Now, if you’re doing 10 packages then I don’t think it necessarily needs to be done everytime. Do it the 1st time for sure and from there, if you have the time do it but all it is doing is heating the oil to clear the oil of impurities.

            And thanks!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            PapaSopP 1 Reply Last reply
            1
            • PapaSopP PapaSop

              glen
              https://www.youtube.com/watch?v=wn7RnhJBhJk

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #6

              PapaSop Thank you Papa

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                PapaSop I like the Primavac more than either of those. We had a vacuum meter and I was playing around with it, all 3 models got lower than the other two and got to 10 millibars (where you need to be) faster. The only downside, which I briefly touched on, was the preheat oil feature they “suggest” you run any time the machine has been turned off for more than 24 hours. 15 minutes is a long time to expect someone to wait before using it. Now, if you’re doing 10 packages then I don’t think it necessarily needs to be done everytime. Do it the 1st time for sure and from there, if you have the time do it but all it is doing is heating the oil to clear the oil of impurities.

                And thanks!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                Jonathon
                Sounds like a great unit. A chambered sealer and the PK is my ultimate end game. May need a little more “stimulus”. LOL

                TexLawT 1 Reply Last reply
                4
                • PapaSopP PapaSop

                  Jonathon
                  Sounds like a great unit. A chambered sealer and the PK is my ultimate end game. May need a little more “stimulus”. LOL

                  TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #8

                  PapaSop I can tell you that the PK 100 is nice. I’m still learning how best to work it, but it’s just the same sort of thing one goes through when learning a new vehicle.

                  Yeah, the Primavacs are pretty sexy. Definitely on my wish list.

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