Casing wrinkles
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Moistiestdrip Oh man that looks good. I can almost taste it. I just got done with a batch of straight Elk summer sausage with the H summer sausage seasoning
and added ground mustard and cayenne.My next batch is gonna be Jalapeno flavored with cheddar cheese
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Moistiestdrip Oh man that looks good. I can almost taste it. I just got done with a batch of straight Elk summer sausage with the H summer sausage seasoning
and added ground mustard and cayenne.My next batch is gonna be Jalapeno flavored with cheddar cheese
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For years I used powered milk for a binder as that was all I could get and never had problems, but have since switched to milk based binder because it is cheaper and still get good results.
these came out great. Used the Tons summer sausage mix and everyone loves it.Hello! It looks like you're interested in this conversation, but you don't have an account yet.
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