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Easter

43 Posts 18 Posters 1.6k Views 17 Watching

P PapaSop

Even an April blizzard can’t interrupt plans. Although later, still got it done.

Awesome!
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kyle
Regular Contributors Veteran Canning Team Blue Power User Sous Vide
wrote on last edited by

#41

PapaSop looks good. How things change, you got the snow this time, and we have nothing up by Superior.
hey vegetarians, my food poops on your food!
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John Gehringer
Team Blue
wrote on last edited by

#42

My Easter Prime Rib with smoked mushrooms. Six hours on the Treager then a quick sear on the Char-Broil at 500 + degrees to give it some char.
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Tex_77
Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
wrote on last edited by

#43

My Prime Rib pictures from yesterday are in the “What did everyone cook today” thread.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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