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Meatgistics - Walton's - Community
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  5. Thermometer Recommendations

Thermometer Recommendations

Scheduled Pinned Locked Moved Smoking & Grilling
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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1

    I am looking at replacing my failing two probe thermometer. Any recommendations either for or against? I am thinking of going with a four or six probe to monitor two smokers at a time.

    1 Reply Last reply
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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Hands down the best one in my opinion is a Fireboard. It has 6 probe ports, it has Wifi and Bluetooth, and can also be paired with a fan for temp. control.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      YooperDogY 1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        It also logs all your cooks in the cloud if you like to track all of that information.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • Tex_77T Tex_77

          Hands down the best one in my opinion is a Fireboard. It has 6 probe ports, it has Wifi and Bluetooth, and can also be paired with a fan for temp. control.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #4

          Tex_77 Thanks. I have been knee deep in review and manufacturers want get a new one on the way before the next cook and this fully dies. Almost totally useless, becoming unreliable and untrustworthy.

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          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            I am told that the controllers on the new Yoder Pellet Grills/Smokers run on Fireboard technology as well.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            YooperDogY 1 Reply Last reply
            1
            • Tex_77T Tex_77

              I am told that the controllers on the new Yoder Pellet Grills/Smokers run on Fireboard technology as well.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #6

              Tex_77 I am reviewing the product now. Thanks again

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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #7

                Here are couple trusted reviews:

                https://amazingribs.com/ratings-reviews/thermometers/fireboard-fbx11-review

                https://amazingribs.com/thermometers/fireboard-drive-review

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  YooperDog We have had good results with the meater plus but it is just a single probe though they can be purchased with more probes just not from us. I don’t have any experience with the Fireboard but a few people here have been using them and I haven’t seen anyone have anything other than positive reviews.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • 39Buick3 Offline
                    39Buick3 Offline
                    39Buick
                    wrote on last edited by 39Buick
                    #9

                    Recently started using this setup. I found the numbers in my smoker were not even close so using 6 probes lets me monitor several meats and several areas in the cooking chamber! Decent reviews and not a lot of money! My disclaimer: use of the app works well but their are no bells and whistles!

                    Inkbird IBT-6XS Bluetooth Wireless Grill Thermometer for Smokers,6 Probes Digital Oven BBQ Thermometer, Rechargeable Battery, Timer, Alarm for Kitchen, Food, 150ft Meat Thermometer for Grilling

                    D 1 Reply Last reply
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                    • 39Buick3 39Buick

                      Recently started using this setup. I found the numbers in my smoker were not even close so using 6 probes lets me monitor several meats and several areas in the cooking chamber! Decent reviews and not a lot of money! My disclaimer: use of the app works well but their are no bells and whistles!

                      Inkbird IBT-6XS Bluetooth Wireless Grill Thermometer for Smokers,6 Probes Digital Oven BBQ Thermometer, Rechargeable Battery, Timer, Alarm for Kitchen, Food, 150ft Meat Thermometer for Grilling

                      D Offline
                      D Offline
                      dwreece
                      wrote on last edited by
                      #10
                      This post is deleted!
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                      • Brian SchneiderB Offline
                        Brian SchneiderB Offline
                        Brian Schneider
                        Team Blue
                        wrote on last edited by Brian Schneider
                        #11

                        YooperDog I use the Grilleye Pro Plus. It is wifi and bluetooth ready. It has 8 ports, came with 2 probes. I had to buy the rest separately. I like this way better now that they came out with the cloud firmware allowing you to monitor it from anywhere on your phone as long as you have wifi connection at the head unit and cell service or wifi at your phone. It was kind of a pain to set up the first time. Also company based in the UK so customer service is kind of a pain due to time zone differences. But all in all it works well. I also have been eyeballing the fireboard.

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                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #12

                          Okay, I spent the good part of today researching, reviewing, comparing, etc… on thermometers. I am leaning way over to Fireboard. I like its versatilaty, capabilities and that it is an a American company. The price is a bit higher than I like, but that said, the reliability, customer service and construction are worth the extra bucks. I am going to sleep on it for a day and then proceed.

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                          • TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #13

                            I have the Thermoworks Signals and like it very much. It’s wi-fi and Bluetooth ready and has a rechargeable battery. It monitors up to 4 probes (comes with 3 meat probes and 1 air probe with a grate clip, but you can hook up whatever you want if you have extra probes). Incredibly accurate. Two year warranty.

                            I don’t know if it’s better or worse than the others mentioned, but it’s one more to consider.

                            skibumbenS 1 Reply Last reply
                            2
                            • TexLawT TexLaw

                              I have the Thermoworks Signals and like it very much. It’s wi-fi and Bluetooth ready and has a rechargeable battery. It monitors up to 4 probes (comes with 3 meat probes and 1 air probe with a grate clip, but you can hook up whatever you want if you have extra probes). Incredibly accurate. Two year warranty.

                              I don’t know if it’s better or worse than the others mentioned, but it’s one more to consider.

                              skibumbenS Offline
                              skibumbenS Offline
                              skibumben
                              PK100 Masterbuilt Big Green Egg
                              wrote on last edited by
                              #14

                              TexLaw thumbs up on Signal with Bellows blower. Use mine on the BGE.

                              I ain’t scared.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #15

                                In my experience with Bluetooth, I have never been able to keep a good connection when I was using an IGrill/Weber probe setup. The new ones might be better, but you just can’t go wrong with WiFi, and it adds so much more flexibility. skibumben I’m really like my Fireboard fan so far, no more constantly making tiny adjustments to the vents trying to keep it in the sweet spot.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #16

                                  Just so anyone in the market knows Fireboard has came out with a Fireboard 2.0 now, it looks to improve upon the great success they have had on their original model.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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