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Chipotle Ranch Marinade

Scheduled Pinned Locked Moved Meat Processing
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  • P Offline
    P Offline
    Parksider
    Team Blue PK100 Power User
    wrote on last edited by
    #1

    Ok, so I’m working from home AKA experimenting with some spice profiles for jerky. I just did some Chipotle ranch and it has absolutely no flavor. Now…I know it’s a marinade bought I thought this may work for jerky. I used the recipe on the bag, added cure, followed the thermal processing chart and the flavor is just not there. So I took evasive maneuvers and but some of the spice in a shaker, but the jerky in a zip lock and let it sweat for a minute, then did the shake and bake in the bag. Not bad…not was i was looking/hoping for, but edible… I’m sorta patiently waiting for my Walton’s shipment to get some more spices to try. Any thoughts on this one?

    John C.

    Joe HellJ 1 Reply Last reply
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    • P Parksider

      Ok, so I’m working from home AKA experimenting with some spice profiles for jerky. I just did some Chipotle ranch and it has absolutely no flavor. Now…I know it’s a marinade bought I thought this may work for jerky. I used the recipe on the bag, added cure, followed the thermal processing chart and the flavor is just not there. So I took evasive maneuvers and but some of the spice in a shaker, but the jerky in a zip lock and let it sweat for a minute, then did the shake and bake in the bag. Not bad…not was i was looking/hoping for, but edible… I’m sorta patiently waiting for my Walton’s shipment to get some more spices to try. Any thoughts on this one?

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      Parksider Perhaps add a store bought powdered ranch dressing mix?

      Better Living Through BBQ!

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Parksider My first thought is that lack salt is what is causing most of the issue here. I don’t think that you would be able to do the same thing you did with the seasoning with additional salt but…maybe? I’d also wonder how much you made? That seasoning is a 1/2 lb and only does 12.5 as a marinade.

        Crumble it up and use it almost as bacon bits? That’s probably the best thing I can come up with to use it if your shake and bake isn’t working enough.! Also, I love the fact that you took “evasive maneuvers”!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • Home
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