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Willie's snack sticks

Scheduled Pinned Locked Moved Meat Processing
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  • Brian SchneiderB Offline
    Brian SchneiderB Offline
    Brian Schneider
    Team Blue
    wrote on last edited by Brian Schneider
    #1

    I am wondering if anyone knows if the Willie’s snack stick seasoning has the same flavor when ordering from Walton’s or someplace else like PS Seasonings.
    I have an order ready for Walton’s and want to include the Willie’s on this order but I want to make sure it’s the same as I got from PS Seasonings in the past.

    twilliamsT 1 Reply Last reply
    0
    • Brian SchneiderB Brian Schneider

      I am wondering if anyone knows if the Willie’s snack stick seasoning has the same flavor when ordering from Walton’s or someplace else like PS Seasonings.
      I have an order ready for Walton’s and want to include the Willie’s on this order but I want to make sure it’s the same as I got from PS Seasonings in the past.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #2

      Brian Schneider not sure on shipping now days with the virus going on but Waltons for me has my order with in 3 days. PS Seasoning took a week and a half and i live 2 hours away from their shop. I strictly shop Waltons now. When i bought my smoker they gave me a sample stick. It was nasty, i bought Willies from Waltons and which its made from excalibur and its amazing

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      • Brian SchneiderB Offline
        Brian SchneiderB Offline
        Brian Schneider
        Team Blue
        wrote on last edited by Brian Schneider
        #3

        Yeah I have had slow shipping from PS Seasoning in the past. But it has been better lately and I really liked the Willie’s I made from their mix. But I am leaning towards just ordering the Willie’s with my Walton’s order. I guess you just wont know if you don’t try it. And if its Willie’s how bad can it be lol.

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        • Brian SchneiderB Offline
          Brian SchneiderB Offline
          Brian Schneider
          Team Blue
          wrote on last edited by
          #4

          I see there are 2 options to choose from. One W/MSG and one without. Which one should I order

          twilliamsT 1 Reply Last reply
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          • Brian SchneiderB Brian Schneider

            I see there are 2 options to choose from. One W/MSG and one without. Which one should I order

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #5

            Brian Schneider the most sold one, really any way to tell in difference is buy from both Waltons and PS Seasonings and make both at the same time with the same recipe

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              Brian Schneider If you don’t mind MSG I would order that one that has MSG in the name Willies MSG I like MSG because I dont have any reactions to it. However, 99% of the time I use the one that doesn’t have it in the name because people who are eating it might have a reaction.

              MSG is just a flavor adder that makes things taste better. In New York they had a HUGE thing where they made Chinese restaurants stop using it and the taste of the food went way down, at least in my opinion. Great, now I want Chinese food!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              twilliamsT ElsosE 2 Replies Last reply
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              • JonathonJ Jonathon

                Brian Schneider If you don’t mind MSG I would order that one that has MSG in the name Willies MSG I like MSG because I dont have any reactions to it. However, 99% of the time I use the one that doesn’t have it in the name because people who are eating it might have a reaction.

                MSG is just a flavor adder that makes things taste better. In New York they had a HUGE thing where they made Chinese restaurants stop using it and the taste of the food went way down, at least in my opinion. Great, now I want Chinese food!

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #7

                Jonathon thats interesting to know, thanks

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                • JonathonJ Jonathon

                  Brian Schneider If you don’t mind MSG I would order that one that has MSG in the name Willies MSG I like MSG because I dont have any reactions to it. However, 99% of the time I use the one that doesn’t have it in the name because people who are eating it might have a reaction.

                  MSG is just a flavor adder that makes things taste better. In New York they had a HUGE thing where they made Chinese restaurants stop using it and the taste of the food went way down, at least in my opinion. Great, now I want Chinese food!

                  ElsosE Offline
                  ElsosE Offline
                  Elsos
                  Team Orange
                  wrote on last edited by
                  #8

                  Jonathon said in Willie's snack sticks:

                  Brian Schneider If you don’t mind MSG I would order that one that has MSG in the name Willies MSG I like MSG because I dont have any reactions to it. However, 99% of the time I use the one that doesn’t have it in the name because people who are eating it might have a reaction.

                  MSG is just a flavor adder that makes things taste better. In New York they had a HUGE thing where they made Chinese restaurants stop using it and the taste of the food went way down, at least in my opinion. Great, now I want Chinese food!

                  My wife lived in NYC in the late 80’s-90’s and when she saw that Chinese restaurants’ signs said “No MSG” she thought that they didn’t deliver to Madison Square Garden.
                  I know of a few people that say they have reactions to MSG but can’t seem to say that after they unknowingly eat MSG. I honestly think its a headgame.

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                  • smokinbubbaS Offline
                    smokinbubbaS Offline
                    smokinbubba
                    Team Orange Sous Vide Regular Contributors
                    wrote on last edited by
                    #9

                    My son gets migraines from MSG so I buy everything non MSG Incase he raids the freezer

                    If the women don’t find you handsome, they should at least find you handy - Red Green

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      smokinbubba Yup, and that’s why we did that. Personally, I love the stuff but it is pretty simple to get rid of in seasonings so why not?

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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