Pro Series #22 and #32
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Darn your correct. Time for new glasses
I will delete my dumb comment. 
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I think I saw what you meant. Website used to show as out of stock but now it doesn’t until you click on the item and see that is back ordered until late Summer.
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I think I saw what you meant. Website used to show as out of stock but now it doesn’t until you click on the item and see that is back ordered until late Summer.
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One thing to remember is that when you grind 1/8 for the final grind, it does not mater what grinder you have the meat must be very cold or production slows dramatically .
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akdave And on smaller ones it can even be really hard with that. Recently I tried stepping down from my 22 to an 8 and was VERY unhappy with how long the second grind on 1/8 plate took and the quality of the meat. I had the meat almost frozen between grinds also.
Thanks for catching that on my behalf. Now I don’t feel so stupid. 
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