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Citric Acid and snack sticks

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  • T Offline
    T Offline
    Todd Phillips
    wrote on last edited by
    #1

    I was thinking about using some citric acid in my snack sticks. How much do i use for a 5 pound batch? Do I need to use a binder like carrot fiber. I will be using 70 % pork and 30% beef. If I use citric acid, do I have to smoke immediately after stuffing or can they rest overnight.

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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart

      That will take to a conversion chart which has encapsulated citric acid listed.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • T Todd Phillips

        I was thinking about using some citric acid in my snack sticks. How much do i use for a 5 pound batch? Do I need to use a binder like carrot fiber. I will be using 70 % pork and 30% beef. If I use citric acid, do I have to smoke immediately after stuffing or can they rest overnight.

        C Offline
        C Offline
        Cabelas90
        Team Blue
        wrote on last edited by
        #3

        Todd Phillips If using ECA i would get after cooking it as soon as you can after stuffing. The longer you wait the higher the chance of the ECA “breaking” and ruining your project before cooking.

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        • T Offline
          T Offline
          Todd Phillips
          wrote on last edited by
          #4

          Thank you very much

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