<![CDATA[Citric Acid and snack sticks]]>I was thinking about using some citric acid in my snack sticks. How much do i use for a 5 pound batch? Do I need to use a binder like carrot fiber. I will be using 70 % pork and 30% beef. If I use citric acid, do I have to smoke immediately after stuffing or can they rest overnight.

]]>https://waltonsdev.nodebb.com/topic/2122/citric-acid-and-snack-sticksRSS for NodeFri, 11 Sep 2026 01:14:56 GMTFri, 21 Feb 2020 01:05:42 GMT60<![CDATA[Reply to Citric Acid and snack sticks on Fri, 21 Feb 2020 13:47:29 GMT]]>Thank you very much

]]>https://waltonsdev.nodebb.com/post/13441https://waltonsdev.nodebb.com/post/13441Fri, 21 Feb 2020 13:47:29 GMT<![CDATA[Reply to Citric Acid and snack sticks on Fri, 21 Feb 2020 12:42:00 GMT]]>Todd Phillips If using ECA i would get after cooking it as soon as you can after stuffing. The longer you wait the higher the chance of the ECA “breaking” and ruining your project before cooking.

]]>https://waltonsdev.nodebb.com/post/13437https://waltonsdev.nodebb.com/post/13437Fri, 21 Feb 2020 12:42:00 GMT<![CDATA[Reply to Citric Acid and snack sticks on Fri, 21 Feb 2020 02:50:16 GMT]]>https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart

That will take to a conversion chart which has encapsulated citric acid listed.

]]>https://waltonsdev.nodebb.com/post/13434https://waltonsdev.nodebb.com/post/13434Fri, 21 Feb 2020 02:50:16 GMT