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Beef heart

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  • D Offline
    D Offline
    Denny
    wrote on last edited by
    #1

    I had a home butchered steer heart given to me this weekend. I am thinking about cutting it open and removing all arteries and valves etc, and slicing it into jerky. Any thoughts on it. I have had heart before but as a roast and was quite tasty. Feed back please

    Joe HellJ 1 Reply Last reply
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    • C Offline
      C Offline
      Clint Hunter
      wrote on last edited by
      #2

      Go to youtube and search for meateater and deer heart. Great video on how to clean a deer heart. Suspect the beef heart is comparable enough. They have a second video on grilling it up with a bourbon butter glaze. I did this with my deer this year and it was delicious. No idea about how it would do with jerky though.

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      • D Denny

        I had a home butchered steer heart given to me this weekend. I am thinking about cutting it open and removing all arteries and valves etc, and slicing it into jerky. Any thoughts on it. I have had heart before but as a roast and was quite tasty. Feed back please

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #3

        Denny I’ve never had heart jerky but the boss swears that it’s the best. The plan was to have some available at the shop for Valentine’s Day

        Better Living Through BBQ!

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        • D Offline
          D Offline
          Denny
          wrote on last edited by
          #4

          Let me know how yours turns out.

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