<![CDATA[Beef heart]]>I had a home butchered steer heart given to me this weekend. I am thinking about cutting it open and removing all arteries and valves etc, and slicing it into jerky. Any thoughts on it. I have had heart before but as a roast and was quite tasty. Feed back please

]]>https://waltonsdev.nodebb.com/topic/2084/beef-heartRSS for NodeFri, 11 Sep 2026 05:14:16 GMTSun, 09 Feb 2020 18:36:57 GMT60<![CDATA[Reply to Beef heart on Mon, 10 Feb 2020 20:59:04 GMT]]>Let me know how yours turns out.

]]>https://waltonsdev.nodebb.com/post/13051https://waltonsdev.nodebb.com/post/13051Mon, 10 Feb 2020 20:59:04 GMT<![CDATA[Reply to Beef heart on Mon, 10 Feb 2020 14:51:22 GMT]]>Denny I’ve never had heart jerky but the boss swears that it’s the best. The plan was to have some available at the shop for Valentine’s Day

]]>https://waltonsdev.nodebb.com/post/13035https://waltonsdev.nodebb.com/post/13035Mon, 10 Feb 2020 14:51:22 GMT<![CDATA[Reply to Beef heart on Mon, 10 Feb 2020 13:59:46 GMT]]>Go to youtube and search for meateater and deer heart. Great video on how to clean a deer heart. Suspect the beef heart is comparable enough. They have a second video on grilling it up with a bourbon butter glaze. I did this with my deer this year and it was delicious. No idea about how it would do with jerky though.

]]>https://waltonsdev.nodebb.com/post/13033https://waltonsdev.nodebb.com/post/13033Mon, 10 Feb 2020 13:59:46 GMT