How to Make Homemade Summer Sausage - Recipe
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dewayne5565 How much water did you add and what was your meat block (including fat %), did you add a binder and can you be more specific with your smoke schedules? Also, pics of the sausage sliced might help a little.
Jonathon said in How to Make Homemade Summer Sausage - Recipe:
dewayne5565 How much water did you add and what was your meat block (including fat %), did you add a binder and can you be more specific with your smoke schedules? Also, pics of the sausage sliced might help a little.
In addition to the above, how did you mix the ingredients? By hand or mechanically? Wondering if poor protein extraction might figure into the equation.
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P processhead referenced this topic on
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P processhead referenced this topic on
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