Pizza snack sticks
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I had the same problem with the pizza flavored snack sticks. I made a 10 pound batch of venison/pork butt. 70/30. Came out hollow/squishy. They taste ok, just dry. I put encapsulated citric acid and a pound of mozzarella cheese. They absorbed water from the ice water bath. Had to cut them into 6 inch pieces and squeeze the water out and dry on a cookie sheet in the oven. So i made a 5lb batch with angus beef chuck roast. Same result, hollow and squishy. Not sure why. All the other flavors came out fine.
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I had the same problem with the pizza flavored snack sticks. I made a 10 pound batch of venison/pork butt. 70/30. Came out hollow/squishy. They taste ok, just dry. I put encapsulated citric acid and a pound of mozzarella cheese. They absorbed water from the ice water bath. Had to cut them into 6 inch pieces and squeeze the water out and dry on a cookie sheet in the oven. So i made a 5lb batch with angus beef chuck roast. Same result, hollow and squishy. Not sure why. All the other flavors came out fine.
cykobowtech interesting
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cykobowtech and twilliams do either of you happen to have your bag still? There is a lot # on them I would like to check.
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cykobowtech and twilliams do either of you happen to have your bag still? There is a lot # on them I would like to check.
Jonathon i do. I will post it up here when i get home.
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cykobowtech and twilliams do either of you happen to have your bag still? There is a lot # on them I would like to check.
Jonathon unfortunately no i do not. I do have my order number but i doubt that will have batch number on it
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cykobowtech and twilliams do either of you happen to have your bag still? There is a lot # on them I would like to check.
Jonathon lot 911-1562
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cykobowtech Thank you, I will post the results here to what I find.
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Did you ever find any answers or explanations to this?
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Did you ever find any answers or explanations to this?
cykobowtech i asked as well but haven’t heard anything. Lets tag him Jonathon
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According to Excalibur, they had no reported issues with any seasoning with this batch. It is possible though that there was an issue and no one else had this issue. I did make another batch of it that was not that lot# and had no issues. The fact that 2 people had similar issues leads me to believe that there was some discrepancy with that lot but I am sorry, I don’t have more information!
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