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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    blpevehouse
    WTF is tacate? Guess I’m out of touch these days.

    B Offline
    B Offline
    blpevehouse
    wrote on last edited by
    #811

    PapaSop It is a mexican beer… normally I drink miller lite or busch but on payday I will go get my mexican beer drink on.

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    • B blpevehouse

      PapaSop It is a mexican beer… normally I drink miller lite or busch but on payday I will go get my mexican beer drink on.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #812

      blpevehouse How about Pacifico Claro or Modelo Negro, depending on the temperature?

      B zbigjeffZ 2 Replies Last reply
      0
      • PapaSopP PapaSop

        zbigjeff
        No mix here. Sometimes neat but usually rocks is my thing. In fact I can’t remember the last time I’ve used a mix. Cheers. 🍻 . Can’t believe there’s no emoji for a rocks glass. 🤔

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #813

        PapaSop I actually switched it up last week during a playoff game and had 3 Manhattan’s. Thank god I was just driving to the bedroom and one Zoom toast of Jack-N-Coke for an old departed friend. Having Weller CYPB and a Chocolate Stout tonight because someone said it was Thursday.

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        • zbigjeffZ zbigjeff

          PapaSop I actually switched it up last week during a playoff game and had 3 Manhattan’s. Thank god I was just driving to the bedroom and one Zoom toast of Jack-N-Coke for an old departed friend. Having Weller CYPB and a Chocolate Stout tonight because someone said it was Thursday.

          C Offline
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          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #814

          zbigjeff How about Jack & Ginger?

          zbigjeffZ 1 Reply Last reply
          1
          • C calldoctoday

            zbigjeff How about Jack & Ginger?

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #815

            calldoctoday In my area, that’s the old style Polish Highball (Jack and Ginger). It has its place on the palate. Canadian Whiskey and Ginger is the Slovenian Highball. I laugh when the bartenders are stunned when it’s ordered that way. But, it’s a new drink to them and they have fun with it.

            YooperDogY C 2 Replies Last reply
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            • C calldoctoday

              blpevehouse How about Pacifico Claro or Modelo Negro, depending on the temperature?

              B Offline
              B Offline
              blpevehouse
              wrote on last edited by
              #816

              calldoctoday never had the pacifico…I do like the modelo but not the negro…I like the modelo lager. Sol is good as well.

              C 1 Reply Last reply
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              • zbigjeffZ zbigjeff

                calldoctoday In my area, that’s the old style Polish Highball (Jack and Ginger). It has its place on the palate. Canadian Whiskey and Ginger is the Slovenian Highball. I laugh when the bartenders are stunned when it’s ordered that way. But, it’s a new drink to them and they have fun with it.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #817

                zbigjeff I haven’t heard of those in a long time, I just might have to reminisce later today.

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                • JonathonJ Jonathon

                  This is the sourni meant to have during the livestream, pretty delicious! PXL_20210107_235614401.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #818

                  Jonathon I like a good sour, summer more so. When I lived in Europe there was quite a selection and I am glad to see the variety growing here.

                  1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #819

                    YooperDog Yeah, there are a ton of great Belgian sours too

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
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                    • zbigjeffZ zbigjeff

                      calldoctoday In my area, that’s the old style Polish Highball (Jack and Ginger). It has its place on the palate. Canadian Whiskey and Ginger is the Slovenian Highball. I laugh when the bartenders are stunned when it’s ordered that way. But, it’s a new drink to them and they have fun with it.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #820

                      zbigjeff That is interesting, but I like it. I was just slightly vain enough about 45 years ago when I started doing the Jack & Ginger & folks had never heard of it, but then I found out it had been around for a while, I myself just did not realize it either. I am not sure what to say about that, since I found out it was pretty common. Now I have one for you to put a twist on. Jack with “Buffalo Rock” Ginger Ale. That is what I use now predominately & it will definitely give it more kick!

                      zbigjeffZ 1 Reply Last reply
                      1
                      • B blpevehouse

                        calldoctoday never had the pacifico…I do like the modelo but not the negro…I like the modelo lager. Sol is good as well.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #821

                        blpevehouse Try it some time when you can find it, I think the Pacifico Claro is a good one. On the Modelo, I just like the darker beers a lot, depending on the food, etc. now that I developed a taste for them. That was not always the case. It sort of fits too with my not wanting unleaded coffee, beer, etc. (read light), other than Amstel. My favorite go to is always a Porter, & the go too for those is Yuenling’s Black & Tan.

                        1 Reply Last reply
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                        • C calldoctoday

                          blpevehouse How about Pacifico Claro or Modelo Negro, depending on the temperature?

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #822

                          calldoctoday Lovin’ the Modelo Negro. Will have to look for the Pacifico. It has to fit in with all the local brewery blends. It’s always paired with Bourbon, Scotch or Whiskey. Tonight, it’s Ardbeg Uigeadail (a really boggy smokey scotch). I was watching some food show from Scotland. Trying to be in the moment.

                          1 Reply Last reply
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                          • C calldoctoday

                            zbigjeff That is interesting, but I like it. I was just slightly vain enough about 45 years ago when I started doing the Jack & Ginger & folks had never heard of it, but then I found out it had been around for a while, I myself just did not realize it either. I am not sure what to say about that, since I found out it was pretty common. Now I have one for you to put a twist on. Jack with “Buffalo Rock” Ginger Ale. That is what I use now predominately & it will definitely give it more kick!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #823

                            calldoctoday Will have to look for the “buffalo rock” locally. Wow, learned something new again today. More adventures in the future.

                            C 1 Reply Last reply
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                            • zbigjeffZ zbigjeff

                              calldoctoday Will have to look for the “buffalo rock” locally. Wow, learned something new again today. More adventures in the future.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #824

                              zbigjeff Always an adventure, another adventure!

                              1 Reply Last reply
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                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #825

                                I forgot to take a picture, but drinking some Wellers tonight and streaming a concert! I’ve got a belly full of tenderloin, life is good! Drink up meatheads!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                C 1 Reply Last reply
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                                • Tex_77T Tex_77

                                  I forgot to take a picture, but drinking some Wellers tonight and streaming a concert! I’ve got a belly full of tenderloin, life is good! Drink up meatheads!

                                  C Offline
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                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #826

                                  Tex_77 That sounds like heaven. I just had to settle for some Old Forrester 101, Buffalo Rock, & reverse seared smoked T-Bones, with the best taters in the world. I suppose I am at the bottom of the food chain, but satisfied.

                                  Tex_77T 1 Reply Last reply
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                                  • C calldoctoday

                                    Tex_77 That sounds like heaven. I just had to settle for some Old Forrester 101, Buffalo Rock, & reverse seared smoked T-Bones, with the best taters in the world. I suppose I am at the bottom of the food chain, but satisfied.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #827

                                    calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    C Joe HellJ zbigjeffZ 3 Replies Last reply
                                    0
                                    • Tex_77T Tex_77

                                      calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #828

                                      Tex_77 A Great Night Indeed!

                                      C 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        Tex_77 A Great Night Indeed!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #829

                                        calldoctoday Crack the Old Forrester, Crack em!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #830

                                          Tex_77 I’m starting off with a fancy Long Island!

                                          62D0515A-A466-4B85-B861-C8BFA9432484.jpeg

                                          Better Living Through BBQ!

                                          zbigjeffZ 1 Reply Last reply
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