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Meatgistics - Walton's - Community
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Drink of Choice

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  • B bocephus

    twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2349

    bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

    GWG8541G B 2 Replies Last reply
    1
    • C calldoctoday

      bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2350

      We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
      20211216_221648.jpg
      View from our table during dinner.
      20211216_221724.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      C cdavisC ND MikeN 3 Replies Last reply
      6
      • GWG8541G GWG8541

        We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
        20211216_221648.jpg
        View from our table during dinner.
        20211216_221724.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #2351

        GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

        GWG8541G 1 Reply Last reply
        1
        • C calldoctoday

          GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2352

          calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

          “You never really die until you end up on the wall at a Cracker Barrel”

          C GWG8541G 2 Replies Last reply
          1
          • GWG8541G GWG8541

            calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2353

            GWG8541 I thought I had heard about it somewhere & that must have been it. I am going to hold you to it now.

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #2354

              So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
              20211216_232555.jpg
              I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
              20211216_232634.jpg 20211216_232529.jpg
              Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
              20211216_232507.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              cdavisC C 2 Replies Last reply
              5
              • C calldoctoday

                bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2355

                calldoctoday First had it while skiing, bar was set up halfway down the mountain, didn’t think I was going to get her to leave.

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2356

                  Johnny Walker black punched me in the face last night at the Christmas Party for my wifes company.

                  GWG8541G 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Johnny Walker black punched me in the face last night at the Christmas Party for my wifes company.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2357

                    HerbcoFood I hate when that happens. Hopefully he didn’t kick you in the stomach as well.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      HerbcoFood I hate when that happens. Hopefully he didn’t kick you in the stomach as well.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2358

                      GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!

                      GWG8541G 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2359

                        HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2360

                          GWG8541 Well sometimes I get excited and forget what I am drinking, other times I impress my self how much gets sipped over a 12 hour time period.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                            20211216_221648.jpg
                            View from our table during dinner.
                            20211216_221724.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #2361

                            GWG8541 that is an awesome looking place 😍. I will visit this if ever in the area.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
                              20211216_232555.jpg
                              I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
                              20211216_232634.jpg 20211216_232529.jpg
                              Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
                              20211216_232507.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #2362

                              GWG8541 what a creation 👏. I bet that was a great old fashion.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                                20211216_221648.jpg
                                View from our table during dinner.
                                20211216_221724.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #2363

                                GWG8541 that looks like a fun place to visit and work at!

                                GWG8541G 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
                                  20211216_232555.jpg
                                  I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
                                  20211216_232634.jpg 20211216_232529.jpg
                                  Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
                                  20211216_232507.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2364

                                  GWG8541 Sounds good & looks good too, I can just taste that hint of peanut & caramel on my tongue.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    GWG8541 Sounds good & looks good too, I can just taste that hint of peanut & caramel on my tongue.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2365

                                    calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      GWG8541 that looks like a fun place to visit and work at!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2366

                                      ND Mike he seems to really like it. Its a cool place, the guy who runs the park has done a great job building it up and keeping our regional history alive.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2367

                                        Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
                                        20211217_163321.jpg
                                        20211217_170143.jpg
                                        Screenshot_20211218-132144_Gallery.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        ND MikeN GWG8541G C cdavisC zbigjeffZ 5 Replies Last reply
                                        6
                                        • Tex_77T Tex_77

                                          Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
                                          20211217_163321.jpg
                                          20211217_170143.jpg
                                          Screenshot_20211218-132144_Gallery.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #2368

                                          Tex_77 that looks like a nice setup!

                                          1 Reply Last reply
                                          1

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