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Meatgistics - Walton's - Community
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Drink of Choice

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  • B bocephus

    twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #2348

    bocephus ooohhhhhh that sounds really good too

    1 Reply Last reply
    0
    • B bocephus

      twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2349

      bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

      GWG8541G B 2 Replies Last reply
      1
      • C calldoctoday

        bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2350

        We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
        20211216_221648.jpg
        View from our table during dinner.
        20211216_221724.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        C cdavisC ND MikeN 3 Replies Last reply
        6
        • GWG8541G GWG8541

          We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
          20211216_221648.jpg
          View from our table during dinner.
          20211216_221724.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2351

          GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

          GWG8541G 1 Reply Last reply
          1
          • C calldoctoday

            GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2352

            calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

            “You never really die until you end up on the wall at a Cracker Barrel”

            C GWG8541G 2 Replies Last reply
            1
            • GWG8541G GWG8541

              calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2353

              GWG8541 I thought I had heard about it somewhere & that must have been it. I am going to hold you to it now.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #2354

                So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
                20211216_232555.jpg
                I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
                20211216_232634.jpg 20211216_232529.jpg
                Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
                20211216_232507.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                cdavisC C 2 Replies Last reply
                5
                • C calldoctoday

                  bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #2355

                  calldoctoday First had it while skiing, bar was set up halfway down the mountain, didn’t think I was going to get her to leave.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2356

                    Johnny Walker black punched me in the face last night at the Christmas Party for my wifes company.

                    GWG8541G 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Johnny Walker black punched me in the face last night at the Christmas Party for my wifes company.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2357

                      HerbcoFood I hate when that happens. Hopefully he didn’t kick you in the stomach as well.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        HerbcoFood I hate when that happens. Hopefully he didn’t kick you in the stomach as well.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2358

                        GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!

                        GWG8541G 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2359

                          HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2360

                            GWG8541 Well sometimes I get excited and forget what I am drinking, other times I impress my self how much gets sipped over a 12 hour time period.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                              20211216_221648.jpg
                              View from our table during dinner.
                              20211216_221724.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #2361

                              GWG8541 that is an awesome looking place 😍. I will visit this if ever in the area.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
                                20211216_232555.jpg
                                I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
                                20211216_232634.jpg 20211216_232529.jpg
                                Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
                                20211216_232507.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #2362

                                GWG8541 what a creation 👏. I bet that was a great old fashion.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                                  20211216_221648.jpg
                                  View from our table during dinner.
                                  20211216_221724.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #2363

                                  GWG8541 that looks like a fun place to visit and work at!

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
                                    20211216_232555.jpg
                                    I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
                                    20211216_232634.jpg 20211216_232529.jpg
                                    Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
                                    20211216_232507.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2364

                                    GWG8541 Sounds good & looks good too, I can just taste that hint of peanut & caramel on my tongue.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      GWG8541 Sounds good & looks good too, I can just taste that hint of peanut & caramel on my tongue.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2365

                                      calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        GWG8541 that looks like a fun place to visit and work at!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2366

                                        ND Mike he seems to really like it. Its a cool place, the guy who runs the park has done a great job building it up and keeping our regional history alive.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2367

                                          Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
                                          20211217_163321.jpg
                                          20211217_170143.jpg
                                          Screenshot_20211218-132144_Gallery.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          ND MikeN GWG8541G C cdavisC zbigjeffZ 5 Replies Last reply
                                          6

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