Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    E1ED2645-DF05-47E5-8160-AEAE33A4FF45.jpeg

    Found out that lairds applejack is brewed a county or two over from me here in New Jersey. Sparked my interest so I’ve been looking at different drinks to make with it. Tried this one out tonight. It’s called a Jack Rose. Apparently mentioned by Hemingway in his novel The Sun Also Rises. Fancy-like but tastes good.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2343

    Surg Changing it up every so often helps the taste buds stay sharp. Keep testing that parameter.

    1 Reply Last reply
    2
    • twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by twilliams
      #2344

      Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

      zbigjeffZ C B 3 Replies Last reply
      2
      • twilliamsT twilliams

        Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2345

        twilliams Hail yes! It’s a great paring.

        1 Reply Last reply
        1
        • twilliamsT twilliams

          Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2346

          twilliams That is a good idea.

          1 Reply Last reply
          1
          • twilliamsT twilliams

            Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #2347

            twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

            twilliamsT C 2 Replies Last reply
            1
            • B bocephus

              twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #2348

              bocephus ooohhhhhh that sounds really good too

              1 Reply Last reply
              0
              • B bocephus

                twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2349

                bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                GWG8541G B 2 Replies Last reply
                1
                • C calldoctoday

                  bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2350

                  We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                  20211216_221648.jpg
                  View from our table during dinner.
                  20211216_221724.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C cdavisC ND MikeN 3 Replies Last reply
                  6
                  • GWG8541G GWG8541

                    We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                    20211216_221648.jpg
                    View from our table during dinner.
                    20211216_221724.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2351

                    GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

                    GWG8541G 1 Reply Last reply
                    1
                    • C calldoctoday

                      GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2352

                      calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C GWG8541G 2 Replies Last reply
                      1
                      • GWG8541G GWG8541

                        calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2353

                        GWG8541 I thought I had heard about it somewhere & that must have been it. I am going to hold you to it now.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #2354

                          So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
                          20211216_232555.jpg
                          I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
                          20211216_232634.jpg 20211216_232529.jpg
                          Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
                          20211216_232507.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          cdavisC C 2 Replies Last reply
                          5
                          • C calldoctoday

                            bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #2355

                            calldoctoday First had it while skiing, bar was set up halfway down the mountain, didn’t think I was going to get her to leave.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2356

                              Johnny Walker black punched me in the face last night at the Christmas Party for my wifes company.

                              GWG8541G 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Johnny Walker black punched me in the face last night at the Christmas Party for my wifes company.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2357

                                HerbcoFood I hate when that happens. Hopefully he didn’t kick you in the stomach as well.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  HerbcoFood I hate when that happens. Hopefully he didn’t kick you in the stomach as well.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2358

                                  GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2359

                                    HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2360

                                      GWG8541 Well sometimes I get excited and forget what I am drinking, other times I impress my self how much gets sipped over a 12 hour time period.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                                        20211216_221648.jpg
                                        View from our table during dinner.
                                        20211216_221724.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #2361

                                        GWG8541 that is an awesome looking place 😍. I will visit this if ever in the area.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
                                          20211216_232555.jpg
                                          I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
                                          20211216_232634.jpg 20211216_232529.jpg
                                          Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
                                          20211216_232507.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #2362

                                          GWG8541 what a creation 👏. I bet that was a great old fashion.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives