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Drink of Choice

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  • GWG8541G GWG8541

    HerbcoFood thats a good one to be hooked on.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2334

    GWG8541 Yes and I’m glad I can get it for $30/bottle.

    1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      My wife has gotten hooked on Russel’s 10 year on the rocks.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2335

      HerbcoFood She obviously likes the “good” stuff. Keep that bottle from getting empty. In your case, I would get a backup for sure. Don’t want her smile to decrease.

      HerbcoFoodH 1 Reply Last reply
      0
      • B bocephus

        GWG8541 I hate it when you have a glass that leaks!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2336

        bocephus Darn, it happens over here also. I started using duct tape around my fav glasses.

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          HerbcoFood She obviously likes the “good” stuff. Keep that bottle from getting empty. In your case, I would get a backup for sure. Don’t want her smile to decrease.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2337

          zbigjeff Thankfully she doesn’t dive into the dark water as often as I do, but in general I know now to keep a few bottles on hand.

          zbigjeffZ 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            zbigjeff Thankfully she doesn’t dive into the dark water as often as I do, but in general I know now to keep a few bottles on hand.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2338

            HerbcoFood Especially, if you desire a hug every so often. 🙂

            1 Reply Last reply
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            • ND MikeN ND Mike

              HerbcoFood hahahaha! We have those days up here too in October usually.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2339

              ND Mike Yes, I was shocked to find the situation going on even in New Jersey one time when on assignment there, blew my mind as at the time, I thought it was only a SE Texas phenomena.

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2340

                E1ED2645-DF05-47E5-8160-AEAE33A4FF45.jpeg

                Found out that lairds applejack is brewed a county or two over from me here in New Jersey. Sparked my interest so I’ve been looking at different drinks to make with it. Tried this one out tonight. It’s called a Jack Rose. Apparently mentioned by Hemingway in his novel The Sun Also Rises. Fancy-like but tastes good.

                “A smooth sea never made a skilled sailor.”

                PapaSopP C zbigjeffZ 3 Replies Last reply
                2
                • SurgS Surg

                  E1ED2645-DF05-47E5-8160-AEAE33A4FF45.jpeg

                  Found out that lairds applejack is brewed a county or two over from me here in New Jersey. Sparked my interest so I’ve been looking at different drinks to make with it. Tried this one out tonight. It’s called a Jack Rose. Apparently mentioned by Hemingway in his novel The Sun Also Rises. Fancy-like but tastes good.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2341

                  Surg
                  Hemingway would know. Read that book, but way too long ago to remember.

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    E1ED2645-DF05-47E5-8160-AEAE33A4FF45.jpeg

                    Found out that lairds applejack is brewed a county or two over from me here in New Jersey. Sparked my interest so I’ve been looking at different drinks to make with it. Tried this one out tonight. It’s called a Jack Rose. Apparently mentioned by Hemingway in his novel The Sun Also Rises. Fancy-like but tastes good.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #2342

                    Surg Got you some Laird, that’s a good one, especially this time of year. Cider has more than doubled in price this year & that is not one of the real good ones. But, the Sun Also Rises too.

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      E1ED2645-DF05-47E5-8160-AEAE33A4FF45.jpeg

                      Found out that lairds applejack is brewed a county or two over from me here in New Jersey. Sparked my interest so I’ve been looking at different drinks to make with it. Tried this one out tonight. It’s called a Jack Rose. Apparently mentioned by Hemingway in his novel The Sun Also Rises. Fancy-like but tastes good.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2343

                      Surg Changing it up every so often helps the taste buds stay sharp. Keep testing that parameter.

                      1 Reply Last reply
                      2
                      • twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by twilliams
                        #2344

                        Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

                        zbigjeffZ C B 3 Replies Last reply
                        2
                        • twilliamsT twilliams

                          Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2345

                          twilliams Hail yes! It’s a great paring.

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2346

                            twilliams That is a good idea.

                            1 Reply Last reply
                            1
                            • twilliamsT twilliams

                              Had a big hankerin for eggnog, added some Southern Comfort to it last night. Come to find out I’m not a huge SC fan as I used to be in my young lad days. So tonight I had some Baileys that is typically for my coffee. Well I got to say, this is a very nice pairing017974AF-3B60-490F-8D60-738AF54ADA3D.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2347

                              twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

                              twilliamsT C 2 Replies Last reply
                              1
                              • B bocephus

                                twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #2348

                                bocephus ooohhhhhh that sounds really good too

                                1 Reply Last reply
                                0
                                • B bocephus

                                  twilliams That is a great combo, my wife even enjoys Baileys’ and egg nog, she especially likes it with hot chocolate, that or cinnamon schnaps.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2349

                                  bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                                  GWG8541G B 2 Replies Last reply
                                  1
                                  • C calldoctoday

                                    bocephus I can see the cinnamon schnaps being really good with the hot chocolate, even better than creme de menthe.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2350

                                    We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                                    20211216_221648.jpg
                                    View from our table during dinner.
                                    20211216_221724.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    C cdavisC ND MikeN 3 Replies Last reply
                                    6
                                    • GWG8541G GWG8541

                                      We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
                                      20211216_221648.jpg
                                      View from our table during dinner.
                                      20211216_221724.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2351

                                      GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        GWG8541 That is real nice. I would like to go there some time. Tell your son not to work too hard, he looks like he is hard at it.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2352

                                        calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        C GWG8541G 2 Replies Last reply
                                        1
                                        • GWG8541G GWG8541

                                          calldoctoday will do, if your ever in Dayton, it is well worth the visit and I’ll buy you a beer. The park is also home to one of the Wright Brother’s original planes and the Wright Cycle shop. It also has a wing about the National Cash Register company (NCR), which has an amazing collection of the cash registers made here as well as many other great innovations from our neck of the woods.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2353

                                          GWG8541 I thought I had heard about it somewhere & that must have been it. I am going to hold you to it now.

                                          1 Reply Last reply
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