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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #2306

    HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

    HerbcoFoodH 1 Reply Last reply
    1
    • B bocephus

      HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2307

      bocephus We have had some solid 80° Christmas Days here.

      B 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        bocephus We have had some solid 80° Christmas Days here.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2308

        HerbcoFood That’s not Christmas, that’s the time to hit the beach.

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2309

          F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
          To start…

          “A smooth sea never made a skilled sailor.”

          johnsbrewhouseJ 1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2310

            8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
            To finish. Applejack fall old fashioned.

            “A smooth sea never made a skilled sailor.”

            GWG8541G 1 Reply Last reply
            5
            • SurgS Surg

              8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
              To finish. Applejack fall old fashioned.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2311

              Surg that sounds tasty.

              “You never really die until you end up on the wall at a Cracker Barrel”

              GWG8541G SurgS 2 Replies Last reply
              0
              • GWG8541G GWG8541

                Surg that sounds tasty.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2312

                Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                20211209_201412.jpg 20211209_201353.jpg
                Tried the first one tonight for dessert after dinner.

                “You never really die until you end up on the wall at a Cracker Barrel”

                B 1 Reply Last reply
                5
                • GWG8541G GWG8541

                  Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                  20211209_201412.jpg 20211209_201353.jpg
                  Tried the first one tonight for dessert after dinner.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #2313

                  GWG8541 How was it, I like stout also.

                  GWG8541G 1 Reply Last reply
                  0
                  • B bocephus

                    GWG8541 How was it, I like stout also.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2314

                    bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    B 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #2315

                      GWG8541 I might have to look for this.

                      GWG8541G 1 Reply Last reply
                      0
                      • B bocephus

                        GWG8541 I might have to look for this.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2316

                        bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        B 1 Reply Last reply
                        0
                        • SurgS Surg

                          F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
                          To start…

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #2317

                          Surg Sounds wildly interesting, West coast style IPA means nice and hoppy too!

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #2318

                            GWG8541 That sounds good, one after supper for desert sounds good.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Surg that sounds tasty.

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2319

                              GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                              “A smooth sea never made a skilled sailor.”

                              GWG8541G 1 Reply Last reply
                              1
                              • SurgS Surg

                                GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2320

                                Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                20211210_222636.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                YooperDogY B 2 Replies Last reply
                                6
                                • GWG8541G GWG8541

                                  Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                  20211210_222636.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2321

                                  GWG8541 I am looking forward to one or two of those tomorrow evening. I don’t see any cherry?

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                    20211210_222636.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #2322

                                    GWG8541 I hate it when you have a glass that leaks!

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      GWG8541 I am looking forward to one or two of those tomorrow evening. I don’t see any cherry?

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2323

                                      YooperDog I was out. Just orange peel. The really old Old Fashioned

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2324

                                        My wife has gotten hooked on Russel’s 10 year on the rocks.

                                        GWG8541G zbigjeffZ 2 Replies Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          My wife has gotten hooked on Russel’s 10 year on the rocks.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2325

                                          HerbcoFood thats a good one to be hooked on.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          HerbcoFoodH 1 Reply Last reply
                                          1

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