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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Yesterday while finishing up the lights I was pounding some Apple Pie everclear drink that I made.
    IMG_9210.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #2302

    HerbcoFood Be careful with that, it is very good but it sneaks up on you.

    HerbcoFoodH 1 Reply Last reply
    0
    • B bocephus

      HerbcoFood Be careful with that, it is very good but it sneaks up on you.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2303

      bocephus You know I drank that whole pint in about 2 hours, so I may have over emphasized the pounding. It’s hot here and super depressing because of the warmth.

      B 1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        bocephus You know I drank that whole pint in about 2 hours, so I may have over emphasized the pounding. It’s hot here and super depressing because of the warmth.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2304

        HerbcoFood I grew up in MN and moved to NM and the first few years it didn’t seem like Christmas, we finally had to go up into the mountains to see some snow to make it feel like Christmas.

        HerbcoFoodH 1 Reply Last reply
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        • B bocephus

          HerbcoFood I grew up in MN and moved to NM and the first few years it didn’t seem like Christmas, we finally had to go up into the mountains to see some snow to make it feel like Christmas.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2305

          bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

          B 1 Reply Last reply
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          • HerbcoFoodH HerbcoFood

            bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #2306

            HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

            HerbcoFoodH 1 Reply Last reply
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            • B bocephus

              HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2307

              bocephus We have had some solid 80° Christmas Days here.

              B 1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                bocephus We have had some solid 80° Christmas Days here.

                B Offline
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                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2308

                HerbcoFood That’s not Christmas, that’s the time to hit the beach.

                1 Reply Last reply
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                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2309

                  F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
                  To start…

                  “A smooth sea never made a skilled sailor.”

                  johnsbrewhouseJ 1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2310

                    8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
                    To finish. Applejack fall old fashioned.

                    “A smooth sea never made a skilled sailor.”

                    GWG8541G 1 Reply Last reply
                    5
                    • SurgS Surg

                      8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
                      To finish. Applejack fall old fashioned.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2311

                      Surg that sounds tasty.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G SurgS 2 Replies Last reply
                      0
                      • GWG8541G GWG8541

                        Surg that sounds tasty.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2312

                        Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                        20211209_201412.jpg 20211209_201353.jpg
                        Tried the first one tonight for dessert after dinner.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        B 1 Reply Last reply
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                        • GWG8541G GWG8541

                          Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                          20211209_201412.jpg 20211209_201353.jpg
                          Tried the first one tonight for dessert after dinner.

                          B Offline
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                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #2313

                          GWG8541 How was it, I like stout also.

                          GWG8541G 1 Reply Last reply
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                          • B bocephus

                            GWG8541 How was it, I like stout also.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2314

                            bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            B 1 Reply Last reply
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                            • GWG8541G GWG8541

                              bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2315

                              GWG8541 I might have to look for this.

                              GWG8541G 1 Reply Last reply
                              0
                              • B bocephus

                                GWG8541 I might have to look for this.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2316

                                bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                B 1 Reply Last reply
                                0
                                • SurgS Surg

                                  F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
                                  To start…

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #2317

                                  Surg Sounds wildly interesting, West coast style IPA means nice and hoppy too!

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #2318

                                    GWG8541 That sounds good, one after supper for desert sounds good.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Surg that sounds tasty.

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2319

                                      GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                      “A smooth sea never made a skilled sailor.”

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2320

                                        Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                        20211210_222636.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        YooperDogY B 2 Replies Last reply
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                                        • GWG8541G GWG8541

                                          Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                          20211210_222636.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #2321

                                          GWG8541 I am looking forward to one or two of those tomorrow evening. I don’t see any cherry?

                                          GWG8541G 1 Reply Last reply
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