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Meatgistics - Walton's - Community
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Drink of Choice

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  • B bocephus

    HerbcoFood I grew up in MN and moved to NM and the first few years it didn’t seem like Christmas, we finally had to go up into the mountains to see some snow to make it feel like Christmas.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2305

    bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

    B 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2306

      HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

      HerbcoFoodH 1 Reply Last reply
      1
      • B bocephus

        HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2307

        bocephus We have had some solid 80° Christmas Days here.

        B 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          bocephus We have had some solid 80° Christmas Days here.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2308

          HerbcoFood That’s not Christmas, that’s the time to hit the beach.

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2309

            F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
            To start…

            “A smooth sea never made a skilled sailor.”

            johnsbrewhouseJ 1 Reply Last reply
            1
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #2310

              8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
              To finish. Applejack fall old fashioned.

              “A smooth sea never made a skilled sailor.”

              GWG8541G 1 Reply Last reply
              5
              • SurgS Surg

                8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
                To finish. Applejack fall old fashioned.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2311

                Surg that sounds tasty.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G SurgS 2 Replies Last reply
                0
                • GWG8541G GWG8541

                  Surg that sounds tasty.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2312

                  Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                  20211209_201412.jpg 20211209_201353.jpg
                  Tried the first one tonight for dessert after dinner.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  B 1 Reply Last reply
                  5
                  • GWG8541G GWG8541

                    Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                    20211209_201412.jpg 20211209_201353.jpg
                    Tried the first one tonight for dessert after dinner.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #2313

                    GWG8541 How was it, I like stout also.

                    GWG8541G 1 Reply Last reply
                    0
                    • B bocephus

                      GWG8541 How was it, I like stout also.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2314

                      bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      B 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #2315

                        GWG8541 I might have to look for this.

                        GWG8541G 1 Reply Last reply
                        0
                        • B bocephus

                          GWG8541 I might have to look for this.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2316

                          bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          B 1 Reply Last reply
                          0
                          • SurgS Surg

                            F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
                            To start…

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #2317

                            Surg Sounds wildly interesting, West coast style IPA means nice and hoppy too!

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2318

                              GWG8541 That sounds good, one after supper for desert sounds good.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Surg that sounds tasty.

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2319

                                GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                “A smooth sea never made a skilled sailor.”

                                GWG8541G 1 Reply Last reply
                                1
                                • SurgS Surg

                                  GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2320

                                  Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                  20211210_222636.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  YooperDogY B 2 Replies Last reply
                                  6
                                  • GWG8541G GWG8541

                                    Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                    20211210_222636.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2321

                                    GWG8541 I am looking forward to one or two of those tomorrow evening. I don’t see any cherry?

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                      20211210_222636.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #2322

                                      GWG8541 I hate it when you have a glass that leaks!

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        GWG8541 I am looking forward to one or two of those tomorrow evening. I don’t see any cherry?

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2323

                                        YooperDog I was out. Just orange peel. The really old Old Fashioned

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        2
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2324

                                          My wife has gotten hooked on Russel’s 10 year on the rocks.

                                          GWG8541G zbigjeffZ 2 Replies Last reply
                                          2

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