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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    bocephus You know I drank that whole pint in about 2 hours, so I may have over emphasized the pounding. It’s hot here and super depressing because of the warmth.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #2304

    HerbcoFood I grew up in MN and moved to NM and the first few years it didn’t seem like Christmas, we finally had to go up into the mountains to see some snow to make it feel like Christmas.

    HerbcoFoodH 1 Reply Last reply
    1
    • B bocephus

      HerbcoFood I grew up in MN and moved to NM and the first few years it didn’t seem like Christmas, we finally had to go up into the mountains to see some snow to make it feel like Christmas.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2305

      bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

      B 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2306

        HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

        HerbcoFoodH 1 Reply Last reply
        1
        • B bocephus

          HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2307

          bocephus We have had some solid 80° Christmas Days here.

          B 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            bocephus We have had some solid 80° Christmas Days here.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #2308

            HerbcoFood That’s not Christmas, that’s the time to hit the beach.

            1 Reply Last reply
            0
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #2309

              F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
              To start…

              “A smooth sea never made a skilled sailor.”

              johnsbrewhouseJ 1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2310

                8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
                To finish. Applejack fall old fashioned.

                “A smooth sea never made a skilled sailor.”

                GWG8541G 1 Reply Last reply
                5
                • SurgS Surg

                  8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
                  To finish. Applejack fall old fashioned.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2311

                  Surg that sounds tasty.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G SurgS 2 Replies Last reply
                  0
                  • GWG8541G GWG8541

                    Surg that sounds tasty.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2312

                    Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                    20211209_201412.jpg 20211209_201353.jpg
                    Tried the first one tonight for dessert after dinner.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    B 1 Reply Last reply
                    5
                    • GWG8541G GWG8541

                      Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                      20211209_201412.jpg 20211209_201353.jpg
                      Tried the first one tonight for dessert after dinner.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #2313

                      GWG8541 How was it, I like stout also.

                      GWG8541G 1 Reply Last reply
                      0
                      • B bocephus

                        GWG8541 How was it, I like stout also.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2314

                        bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        B 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #2315

                          GWG8541 I might have to look for this.

                          GWG8541G 1 Reply Last reply
                          0
                          • B bocephus

                            GWG8541 I might have to look for this.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2316

                            bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            B 1 Reply Last reply
                            0
                            • SurgS Surg

                              F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
                              To start…

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #2317

                              Surg Sounds wildly interesting, West coast style IPA means nice and hoppy too!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #2318

                                GWG8541 That sounds good, one after supper for desert sounds good.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Surg that sounds tasty.

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2319

                                  GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                  “A smooth sea never made a skilled sailor.”

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2320

                                    Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                    20211210_222636.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    YooperDogY B 2 Replies Last reply
                                    6
                                    • GWG8541G GWG8541

                                      Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                      20211210_222636.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #2321

                                      GWG8541 I am looking forward to one or two of those tomorrow evening. I don’t see any cherry?

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                        20211210_222636.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #2322

                                        GWG8541 I hate it when you have a glass that leaks!

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          GWG8541 I am looking forward to one or two of those tomorrow evening. I don’t see any cherry?

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2323

                                          YooperDog I was out. Just orange peel. The really old Old Fashioned

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          2

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