Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.9k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    HerbcoFood Be careful with that, it is very good but it sneaks up on you.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2303

    bocephus You know I drank that whole pint in about 2 hours, so I may have over emphasized the pounding. It’s hot here and super depressing because of the warmth.

    B 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      bocephus You know I drank that whole pint in about 2 hours, so I may have over emphasized the pounding. It’s hot here and super depressing because of the warmth.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2304

      HerbcoFood I grew up in MN and moved to NM and the first few years it didn’t seem like Christmas, we finally had to go up into the mountains to see some snow to make it feel like Christmas.

      HerbcoFoodH 1 Reply Last reply
      1
      • B bocephus

        HerbcoFood I grew up in MN and moved to NM and the first few years it didn’t seem like Christmas, we finally had to go up into the mountains to see some snow to make it feel like Christmas.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2305

        bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

        B 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2306

          HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

          HerbcoFoodH 1 Reply Last reply
          1
          • B bocephus

            HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2307

            bocephus We have had some solid 80° Christmas Days here.

            B 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              bocephus We have had some solid 80° Christmas Days here.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #2308

              HerbcoFood That’s not Christmas, that’s the time to hit the beach.

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2309

                F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
                To start…

                “A smooth sea never made a skilled sailor.”

                johnsbrewhouseJ 1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2310

                  8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
                  To finish. Applejack fall old fashioned.

                  “A smooth sea never made a skilled sailor.”

                  GWG8541G 1 Reply Last reply
                  5
                  • SurgS Surg

                    8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
                    To finish. Applejack fall old fashioned.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2311

                    Surg that sounds tasty.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G SurgS 2 Replies Last reply
                    0
                    • GWG8541G GWG8541

                      Surg that sounds tasty.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2312

                      Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                      20211209_201412.jpg 20211209_201353.jpg
                      Tried the first one tonight for dessert after dinner.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      B 1 Reply Last reply
                      5
                      • GWG8541G GWG8541

                        Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                        20211209_201412.jpg 20211209_201353.jpg
                        Tried the first one tonight for dessert after dinner.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #2313

                        GWG8541 How was it, I like stout also.

                        GWG8541G 1 Reply Last reply
                        0
                        • B bocephus

                          GWG8541 How was it, I like stout also.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2314

                          bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          B 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #2315

                            GWG8541 I might have to look for this.

                            GWG8541G 1 Reply Last reply
                            0
                            • B bocephus

                              GWG8541 I might have to look for this.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2316

                              bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              B 1 Reply Last reply
                              0
                              • SurgS Surg

                                F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
                                To start…

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #2317

                                Surg Sounds wildly interesting, West coast style IPA means nice and hoppy too!

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #2318

                                  GWG8541 That sounds good, one after supper for desert sounds good.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Surg that sounds tasty.

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2319

                                    GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                    “A smooth sea never made a skilled sailor.”

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2320

                                      Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                      20211210_222636.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      YooperDogY B 2 Replies Last reply
                                      6
                                      • GWG8541G GWG8541

                                        Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                        20211210_222636.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2321

                                        GWG8541 I am looking forward to one or two of those tomorrow evening. I don’t see any cherry?

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Surg tonight I just went with the basic, and still on of my favorites, a simple Old Fashioned. I did fancy it up with Turbinado sugar. I also may have had 2 since the first one must have had a leak.
                                          20211210_222636.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #2322

                                          GWG8541 I hate it when you have a glass that leaks!

                                          zbigjeffZ 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives