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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    If you haven’t yet, you need to watch Heist on Netflix, one of the topics covered is Pappy Gate from the early 2000’s. Pretty damn interesting how long the bourbon craze has been going on.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2300

    HerbcoFood just watched the first part of Heist. Great show. Can’t wait to watch the second part.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
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    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2301

      Yesterday while finishing up the lights I was pounding some Apple Pie everclear drink that I made.
      IMG_9210.jpg

      B ND MikeN 2 Replies Last reply
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      • HerbcoFoodH HerbcoFood

        Yesterday while finishing up the lights I was pounding some Apple Pie everclear drink that I made.
        IMG_9210.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2302

        HerbcoFood Be careful with that, it is very good but it sneaks up on you.

        HerbcoFoodH 1 Reply Last reply
        0
        • B bocephus

          HerbcoFood Be careful with that, it is very good but it sneaks up on you.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2303

          bocephus You know I drank that whole pint in about 2 hours, so I may have over emphasized the pounding. It’s hot here and super depressing because of the warmth.

          B 1 Reply Last reply
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          • HerbcoFoodH HerbcoFood

            bocephus You know I drank that whole pint in about 2 hours, so I may have over emphasized the pounding. It’s hot here and super depressing because of the warmth.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #2304

            HerbcoFood I grew up in MN and moved to NM and the first few years it didn’t seem like Christmas, we finally had to go up into the mountains to see some snow to make it feel like Christmas.

            HerbcoFoodH 1 Reply Last reply
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            • B bocephus

              HerbcoFood I grew up in MN and moved to NM and the first few years it didn’t seem like Christmas, we finally had to go up into the mountains to see some snow to make it feel like Christmas.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2305

              bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

              B 1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                bocephus Yep if the a/c is running on Christmas Day I am never in the “festive” spirit.

                B Offline
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                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2306

                HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

                HerbcoFoodH 1 Reply Last reply
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                • B bocephus

                  HerbcoFood That would really be weird. Although I would check the temp. back home in January and when it would get to about -10 up there I would call my sister in law and tell her I was grilling steaks in my shirt sleeves that day.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2307

                  bocephus We have had some solid 80° Christmas Days here.

                  B 1 Reply Last reply
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                  • HerbcoFoodH HerbcoFood

                    bocephus We have had some solid 80° Christmas Days here.

                    B Offline
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                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #2308

                    HerbcoFood That’s not Christmas, that’s the time to hit the beach.

                    1 Reply Last reply
                    0
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2309

                      F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
                      To start…

                      “A smooth sea never made a skilled sailor.”

                      johnsbrewhouseJ 1 Reply Last reply
                      1
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2310

                        8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
                        To finish. Applejack fall old fashioned.

                        “A smooth sea never made a skilled sailor.”

                        GWG8541G 1 Reply Last reply
                        5
                        • SurgS Surg

                          8FC24A13-2854-4622-A812-A7A5E6FF41B9.jpeg
                          To finish. Applejack fall old fashioned.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2311

                          Surg that sounds tasty.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G SurgS 2 Replies Last reply
                          0
                          • GWG8541G GWG8541

                            Surg that sounds tasty.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2312

                            Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                            20211209_201412.jpg 20211209_201353.jpg
                            Tried the first one tonight for dessert after dinner.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            B 1 Reply Last reply
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                            • GWG8541G GWG8541

                              Picked up a Christmas pack at the store. It said Milkshake and it was beer and since I like stouts, I just had to know.
                              20211209_201412.jpg 20211209_201353.jpg
                              Tried the first one tonight for dessert after dinner.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2313

                              GWG8541 How was it, I like stout also.

                              GWG8541G 1 Reply Last reply
                              0
                              • B bocephus

                                GWG8541 How was it, I like stout also.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2314

                                bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                B 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  bocephus there are 12 different flavors, the Imperial Toasted Marshmallow is a little sweet for me. Its good, but sweet.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #2315

                                  GWG8541 I might have to look for this.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • B bocephus

                                    GWG8541 I might have to look for this.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2316

                                    bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    B 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      F1018887-5B48-404A-BA1F-19507F119AA3.jpeg E2831F1B-7B32-4465-8CDB-DB897F2D8791.jpeg
                                      To start…

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #2317

                                      Surg Sounds wildly interesting, West coast style IPA means nice and hoppy too!

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        bocephus they are definitely a dessert beer. One would be my limit. I like Guinness and can only do a couple of pints before I’m full. With the sweetness of this, one was enough.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #2318

                                        GWG8541 That sounds good, one after supper for desert sounds good.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Surg that sounds tasty.

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2319

                                          GWG8541 yeah I wasn’t sure about the maple syrup but it came out great. definitely will be making this drink again.

                                          “A smooth sea never made a skilled sailor.”

                                          GWG8541G 1 Reply Last reply
                                          1

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