Electric smokers
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Rob Lee Maybe there is a better way to start saying this, smoking for the first hour isn’t going to create any major problems or anything, it is just that we want to focus on drying the casing at this point so that smoke can adhere in the next stage and don’t want you wasting fuel. Also, smoke won’t adhere when the surface temp of you product is just starting out, but you arent hurting anything by starting with it.
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Joe Hell man no good. Thank you. I’ve heard a lot of people having issues with newer models. Every time I think I found a good candidate I here of problems. Maybe I go the pellet direction or stay with the BGE. I use an Auber controller on it but still hard to keep at Low temps. Might just save for the PK 100 . Thank you for info
Stats77 The ceramic is probably going to put you in the same place a pellet is. Have you thought about trying an electric element in your ceramic with a PID controller. Might sound hard, but its not. If I were going to go electric I’d get busy converting something I own. Alton brown has a good eats episode where he uses a simple hot plate and cardboard box to make an ellectric smoker. Add a pid controller to that and shazam you got something very capable.
Vision Grills actually has a gas and electric conversion for some of their models, I have used a gas element in mine from agrisupply with great success.
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I know I’m late to this thread; but a lot of great information in this one. Thanks.
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