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Meatgistics - Walton's - Community
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  5. Making snack sticks

Making snack sticks

Scheduled Pinned Locked Moved Meat Processing
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  • D Offline
    D Offline
    daves
    wrote on last edited by
    #1

    I was wondering if I mix everything but encapsulated citric acid and the cheese and put in fridge overnight will the encapsulated citric acid still make the sticks tangy if added with the cheese next morning

    JonathonJ 1 Reply Last reply
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    • D daves

      I was wondering if I mix everything but encapsulated citric acid and the cheese and put in fridge overnight will the encapsulated citric acid still make the sticks tangy if added with the cheese next morning

      JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      daves yup, as long as the temp gets above 130 for an hour that will work!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      D 1 Reply Last reply
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      • JonathonJ Jonathon

        daves yup, as long as the temp gets above 130 for an hour that will work!

        D Offline
        D Offline
        daves
        wrote on last edited by
        #3

        Jonathon thank you

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        • Home
        • Walton's
          • Home
          • Seasonings
          • Casings
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          • Equipment
          • Smoking/Grilling
          • Sales
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          • Unread
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          • Random
          • Popular Monthly
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        • Events
        • FAQ
        • Conv Chart
          • Seasonings
          • Cures
          • Additives