Jambalaya Brat is live
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Jonathon
Looks interesting. -
craigrice Yes, it should be live on the website shortly! I have not had time to try to make it yet though. Keep an eye on our Thanksblackmonday for sales! It will absolutely be on the website by then and almost surely earlier than that!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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craigrice Yes, it should be live on the website shortly! I have not had time to try to make it yet though. Keep an eye on our Thanksblackmonday for sales! It will absolutely be on the website by then and almost surely earlier than that!
Jonathon they both sound very good
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Okay, Taco is live too https://www.waltonsinc.com/taco-snackstick it is not searchable yet, it will take a little time for that to load but it is purchasable right now! Keep an eye out for our Instagram competition on this and the Jambalaya seasoning, we aren’t 100% sure what the winner will get but it will be (at least) a pretty good coupon that you can use on some Christmas Presents because I know all of your Wives, Husbands or children are BEGGING for a collection of snack stick bratwurst, or jerky seasonings or a Stuffer to be under the tree!
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craigrice Okay, I just made some Taco Snack Sticks for a guy who got a deer and was going to make snack sticks anyway so he “let” me make them for him! Well, I am glad we agreed to the taco seasoning because if it is that good with venison it is going to be out of this world with pork or beef!
I added 25% straight pork fat, used Hi temp Cheddar Cheese, Sure Gel (what I would always recommend for wild game) and I didn’t want the tangt of Encapsulated Citric Acid with a taco flavor so I measured out less than a gram of Sodium Erythorbate. One person said they still tasted a tang but I didnt pick it up at all.
Anyway, one of my top 10 seasonings for sure, maybe top 5?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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craigrice Okay, I just made some Taco Snack Sticks for a guy who got a deer and was going to make snack sticks anyway so he “let” me make them for him! Well, I am glad we agreed to the taco seasoning because if it is that good with venison it is going to be out of this world with pork or beef!
I added 25% straight pork fat, used Hi temp Cheddar Cheese, Sure Gel (what I would always recommend for wild game) and I didn’t want the tangt of Encapsulated Citric Acid with a taco flavor so I measured out less than a gram of Sodium Erythorbate. One person said they still tasted a tang but I didnt pick it up at all.
Anyway, one of my top 10 seasonings for sure, maybe top 5?
Jonathon glad to hear it I have some on the next order I will be putting in
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Jonathon could you use smoked meat stabilizer on the taco if you wanted to make snack sticks? That way you could stuff and smoke in the same day?
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@NDMike Yes you could do that with Smoked Meat Stabilizer, just don’t add it to standing water, its okay to add it to meat and then add your water but don’t add the smoked meat stabilizer to water and then add it to your meat. It gasses off too quickly and can be dangerous.
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Tex_77 as much as i love SPAM in Kraft macaroni and cheese id say stay away from the cheap stuff for brats…lol. I bought a half package of ham what im assuming you are calling restructured and coarse ground it. Wonder how it would be in small cubes
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