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  5. Mark from western NY

Mark from western NY

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  • M Offline
    M Offline
    mark60
    wrote on last edited by
    #1

    I’ve been making Italian, Kielbasa, and snack sticks for several years and I’m just starting to make different things

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      mark60 Where in western NY? You’ve got Parksider out there and I used to live in the Rochester area!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • M Offline
        M Offline
        mark60
        wrote on last edited by
        #3

        In the Buffalo Southtowns not far from the Bills stadium.

        P M 2 Replies Last reply
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        • M mark60

          In the Buffalo Southtowns not far from the Bills stadium.

          P Offline
          P Offline
          Parksider
          Team Blue PK100 Power User
          wrote on last edited by
          #4

          mark60 Got family in Hamburg so we’re out there a lot. Let me know if you want to do some trading??

          John C.

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          • M mark60

            In the Buffalo Southtowns not far from the Bills stadium.

            M Offline
            M Offline
            markgolding
            wrote on last edited by
            #5

            mark60 I myself have been trying to make some snack sticks. Im new to this so trying to learn all I can to make a good product to share. I live in Lockport NY and we are at every Bills home game. Go Bills!!!

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            • M Offline
              M Offline
              mark60
              wrote on last edited by
              #6

              I just made 5# of snack sticks this past weekend with Willies mix and hi temp cheddar. It was the first time I ever used binder (sure gel) and I’ll make sure I use binder all the time now. They stayed nice and plump and were the best I ever made.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                mark60 Sure gel absolutely works well with snack sticks and I like it even more when using wild game or other lean meat. Carrot Fiber is also something that can help and is a little less expensive than the sure gel. I always tell people when they are doing wild game they probably want to use sure gel, you spent a ton of time money and effort into getting the meat, spend a few more $ on a binder to make the best product that you can. But, if making pork or beef sticks using carrot fiber should give you similar results, not as good but certainly good enough!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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