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  5. Snack sticks , masterbuilt smoker?

Snack sticks , masterbuilt smoker?

Scheduled Pinned Locked Moved Meat Processing
26 Posts 14 Posters 3.0k Views 11 Watching
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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #21

    I have the Masterbuilt cold smoke attachment and so far really like it
    It was gifted to me by a brother-in-law who sold his smoker but the buyer didn’t take the attachment, lucky me!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • cdavisC cdavis

      bocephus I just got the smoker attachment for mine. I can’t wait to install it and give it try.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #22

      cdavis You won’t be sorry, I love mine, I think I get a lot better smoke on things and easier to control.

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      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by samspade
        #23

        Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.

        Screenshot_20210921-131931_Gallery.jpg ⁹

        Screenshot_20210921-132003_Gallery.jpg

        Screenshot_20210921-132046_Gallery.jpg

        cdavisC YooperDogY 2 Replies Last reply
        0
        • samspadeS samspade

          Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.

          Screenshot_20210921-131931_Gallery.jpg ⁹

          Screenshot_20210921-132003_Gallery.jpg

          Screenshot_20210921-132046_Gallery.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #24

          samspade awesome add on. Congrats to you sir 👏

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          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by samspade
            #25

            Tks. Still messing with it but seems to blow a soft smoke for about 5 hours. Lol I just noticed the brownish spot. I zoomed in and saw my pitbull photbombed me

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            • samspadeS samspade

              Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.

              Screenshot_20210921-131931_Gallery.jpg ⁹

              Screenshot_20210921-132003_Gallery.jpg

              Screenshot_20210921-132046_Gallery.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #26

              samspade a neat little project

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