deli style roast beef
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just put in smoker wondering if i should apply smoke, if so how long what wood? or just use smoker as a oven
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Luckily Joe Hell was paying attention!
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ruppy41 That he does, and so do a lot of other people here. Our community here really does a good job of helping each other out, which is nice since it gives people opinions from more than just Walton’s employees.
If you see someone answer a question with either a regular contributor or especially a power user badge you might put a little more weight to that answer as it means it is someone who is heavily involved with the site and has a good amount of knowledge!
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