Stuffer question

[fisherman43]

The easiest stuffer yet is the Dakota Water Stuffer. You hook a hose to a water faucet and one to a drain fill it with meat and close drain line and gradually open supply line and the meat comes out as fast as you can handle it. It just uses 2 little garden hose ball valves. Being from ND I was the person that put Walton’s on to these great stuffers back in the 90’s. You might need a second person to roll it up because it will stuff as fast as you want and it don’t care how warm or cold your meat is! Happy Stuffing!

[Jonathon]

fisherman43 that’s a good point, while it doesn’t have all the functionality this would be a super easy way to solve your shoulder issues, let the water do the work for you!

[fisherman43]

fisherman43 Ijust looked at Walton’s site and did not see the Dakota stuffer there . Go ahead and Google it and you will find it. There are also accessories for making snack sticks and jerky also Utube has videos.

[pauliedmondsjr]

Here is a thought to throw in here. (Hey, that’s a here, here sentence.)
I saw where a guy used his driver drill, with a socket on it to run his vertical stuffer.
Never tried it myself with mine. But I’ll put it out there to chew on.

I find working my vertical is a bit of work. I clamp it on a corner of our kitchen island, and sit on one of the counter stools.
Works OK for me, with Arth Shoulders, Arth back, and cranky old man syndrome.

So you might have what you need to make an electrical stuffer. Worth pondering.

I’m kinda drools about a push button stuffer. Or one with a foot switch. :ok_hand_medium-light_skin_tone:

[johnsbrewhouse]

I had a Dakota stuffer, it didn’t work as well as my vertical stuffer. They made a foot control for them at one time to control the water, but at the price, the vertical does a better job, holds more product and I can run it easily as well.