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Meatgistics - Walton's - Community
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Lunch

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  • C Offline
    C Offline
    chrisndee2
    wrote on last edited by
    #1

    105A2BBC-1AE5-492E-B957-352AC8A70C30.jpeg DC701C25-A49C-45CF-A0BA-E648B41CE6F6.jpeg 66ECE6F5-1D2F-475F-ADE9-7C83384EB4FC.jpeg

    Joe HellJ PapaSopP 2 Replies Last reply
    1
    • C chrisndee2

      105A2BBC-1AE5-492E-B957-352AC8A70C30.jpeg DC701C25-A49C-45CF-A0BA-E648B41CE6F6.jpeg 66ECE6F5-1D2F-475F-ADE9-7C83384EB4FC.jpeg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      chrisndee2 Yum! I just thawed out some pulled pork for a burrito verde!

      Better Living Through BBQ!

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      • C chrisndee2

        105A2BBC-1AE5-492E-B957-352AC8A70C30.jpeg DC701C25-A49C-45CF-A0BA-E648B41CE6F6.jpeg 66ECE6F5-1D2F-475F-ADE9-7C83384EB4FC.jpeg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        chrisndee2
        Nice lunch 👍

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          chrisndee2 What sauce did you put on it at the end? How long did you smoke it?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          C 1 Reply Last reply
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          • JonathonJ Jonathon

            chrisndee2 What sauce did you put on it at the end? How long did you smoke it?

            C Offline
            C Offline
            chrisndee2
            wrote on last edited by
            #5

            Jonathon 10hrs in the smoker, 1.5 hours resting in foil/towel in the cooler.

            That sauce is actually store bought Sonny’s Sweet.

            Pictures were taken about 3 minutes apart. It fell apart easy and had great flavor.

            Used cherry wood in the smoker.

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            • Home
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