Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Faux dry aged beef experiment phase 2

Faux dry aged beef experiment phase 2

Scheduled Pinned Locked Moved Bragging Board
13 Posts 6 Posters 565 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • macsinsacM Offline
    macsinsacM Offline
    macsinsac
    Team Blue
    wrote on last edited by
    #1

    A sale price of $2.77lb for untrimmed tri tips gave me the perfect opportunity to try the 6 day fast age with fish sauce method on a whole tri tip.faux dry aged tri tip 7.7.19 1.jpg faux dry aged tri tip 7.7.19 2.jpg faux dry aged tri tip 7.7.19 3.jpg faux dry aged tri tip 7.7.19 4.jpg faux dry aged tri tip 7.7.19 5.jpg faux dry aged tri tip 7.7.19 6.jpg faux dry aged tri tip 7.7.19 7.jpg faux dry aged tri tip 7.7.19 8.jpg

    Joe HellJ 1 Reply Last reply
    0
    • macsinsacM macsinsac

      A sale price of $2.77lb for untrimmed tri tips gave me the perfect opportunity to try the 6 day fast age with fish sauce method on a whole tri tip.faux dry aged tri tip 7.7.19 1.jpg faux dry aged tri tip 7.7.19 2.jpg faux dry aged tri tip 7.7.19 3.jpg faux dry aged tri tip 7.7.19 4.jpg faux dry aged tri tip 7.7.19 5.jpg faux dry aged tri tip 7.7.19 6.jpg faux dry aged tri tip 7.7.19 7.jpg faux dry aged tri tip 7.7.19 8.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      macsinsac Nice score on the the tri-tip! Looks great!

      Better Living Through BBQ!

      AaronSilvesA 1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        macsinsac That does look good, we are going to do a comparison here where we try this method and actually dry age it and see if we can tell the difference.

        What temp did you cook that to and did you inject? I’d highly recommend the Cyclops Greek Marinade for Tri-Tip. It’s not injectible (at least ive never done it) but it works so nicely with Tri-Tip!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        macsinsacM 1 Reply Last reply
        0
        • JonathonJ Jonathon

          macsinsac That does look good, we are going to do a comparison here where we try this method and actually dry age it and see if we can tell the difference.

          What temp did you cook that to and did you inject? I’d highly recommend the Cyclops Greek Marinade for Tri-Tip. It’s not injectible (at least ive never done it) but it works so nicely with Tri-Tip!

          macsinsacM Offline
          macsinsacM Offline
          macsinsac
          Team Blue
          wrote on last edited by
          #4

          Jonathon I smoke @ 225 & take it to 110 internal temp & sear it. No injection, my tri tip rub first layer & a dusting of a coffee/garlic rub the wife picked up at Trader Joe’s that we tried for the first time. They have always turned out this juicy for me using this method & the tri tips I buy in cryopacks containing 5 steaks aren’t prime.

          1 Reply Last reply
          1
          • R Offline
            R Offline
            raider2119
            Regular Contributors
            wrote on last edited by
            #5

            Did you just use fish sauce, or did you use it in combination with koji rice?

            I have tried using just the koji rice… have not messed with fish sauces yet…
            So far, I was not impressed… I thought the meat had a somewhat “chemically” taste…

            macsinsacM 1 Reply Last reply
            0
            • R raider2119

              Did you just use fish sauce, or did you use it in combination with koji rice?

              I have tried using just the koji rice… have not messed with fish sauces yet…
              So far, I was not impressed… I thought the meat had a somewhat “chemically” taste…

              macsinsacM Offline
              macsinsacM Offline
              macsinsac
              Team Blue
              wrote on last edited by
              #6

              raider2119 I just used the fish sauce both times trying this method on tri tip.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                raider2119 I had never heard of “dry aging” using Koji Rice. It seems interesting and maybe we will put that one in the mix for another comparison. Though to do this right we really need some A5 Wagyu, right Austin ?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • R Offline
                  R Offline
                  raider2119
                  Regular Contributors
                  wrote on last edited by
                  #8

                  Here’s a link to both methods of faux aging…
                  https://www.youtube.com/watch?v=lgSMR0P56o8

                  I highly recommend you invite me to assist taste testing of any experiments you do with A5 Wagu… right Austin ?

                  AustinA 1 Reply Last reply
                  0
                  • R raider2119

                    Here’s a link to both methods of faux aging…
                    https://www.youtube.com/watch?v=lgSMR0P56o8

                    I highly recommend you invite me to assist taste testing of any experiments you do with A5 Wagu… right Austin ?

                    AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #9

                    raider2119 Jonathon
                    We could start using A5 Wagyu for different things, just don’t pay attention as prices on all our seasonings, equipment, etc. starts going up!
                    It would be kind of cool to try once, but that is still a hard sell.

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    R 1 Reply Last reply
                    0
                    • AustinA Austin

                      raider2119 Jonathon
                      We could start using A5 Wagyu for different things, just don’t pay attention as prices on all our seasonings, equipment, etc. starts going up!
                      It would be kind of cool to try once, but that is still a hard sell.

                      R Offline
                      R Offline
                      raider2119
                      Regular Contributors
                      wrote on last edited by
                      #10

                      Austin Jonathon There’s always a catch… Just get an A5 producer to co-sponsor your videos… Problem solved!

                      Joe HellJ 1 Reply Last reply
                      1
                      • R raider2119

                        Austin Jonathon There’s always a catch… Just get an A5 producer to co-sponsor your videos… Problem solved!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by Joe Hell
                        #11

                        raider2119 I’d suggest Crowd Cow! I’ve got a customer referral and a shipping credit with those guys at the moment. I’m just waiting for the right deal!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          macsinsac Nice score on the the tri-tip! Looks great!

                          AaronSilvesA Offline
                          AaronSilvesA Offline
                          AaronSilves
                          Team Blue
                          wrote on last edited by
                          #12

                          Joe Hell Cash and carry or whatever it’s called now has tri’s for $2.99 lb if you have one in walla Walla.

                          Joe HellJ 1 Reply Last reply
                          0
                          • AaronSilvesA AaronSilves

                            Joe Hell Cash and carry or whatever it’s called now has tri’s for $2.99 lb if you have one in walla Walla.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by Joe Hell
                            #13

                            AaronSilves I just saw that the other day! I’ll drive to the Tri-Cities or Pendleton for a good sale at Cash & Carry. I think it’s now called ‘Smart Food Service’ or something like that. There is rumor we might be getting one in Walla Walla. I sure hope so!

                            Better Living Through BBQ!

                            1 Reply Last reply
                            0

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives