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Grills

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #127

    I’m sticking with my old Texas Elite Traeger, it’s reliable, you can buy most all the parts for it, including upgraded electronics. Nothing fancy about it.

    1 Reply Last reply
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    • Tex_77T Tex_77

      Parksider They say a drip pan stops the grease fires. Maybe hold off until they come out with an update version? Or maybe you should looked into the Masterbuilt Gravity Feed charcoal grills. I’m still seeing a lot of high praise for them.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #128

      Tex_77 I’ve seen a ton of complaints about how thin the metal is on the new gravity feed. Longevity isn’t something Masterbuilt seems to take into consideration. I’m on 6th Masterbuilt smoker so…

      Better Living Through BBQ!

      Tex_77T 1 Reply Last reply
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      • JonathonJ Jonathon

        Tex_77 It looks like they knocked it out of the park with that one but I’m sort of with Joe, if the reviews continue to be amazing maybe I will change my mind but too many horror stories about subpar support and products breaking down. However…ALL of that for $500 is hard to ignore…maybe if I can sell my GMG for some money it would be worth the upgrade? I’ve never liked charcoal but that is all based on the cleanup and it looks like they have that handled?

        C Offline
        C Offline
        chrisndee2
        wrote on last edited by
        #129

        Jonathon I watched several cook videos and reviews and decided to pull the trigger. I have only grilled burgers and smoked 2 racks of ribs. Great charcoal flavor and easy to use. I cooked the ribs at 225 directly on the grates for 2 hours. Wrapped and sauced for 2 more hours. When I unwrapped them, they were falling apart. Cooked another 45 minutes to caramelize the sauce. Ribs were excellent.
        Overall great value for $500
        Biggest dislike is how much charcoal it wastes. 1-1/2” briquettes fall through the provided grate into the ash box. To fix this I cut a piece of expanded metal and placed it over the existing grate. I cooked some burgers after this mod and saw no performance issues. No more briquettes in the ash box.

        1 Reply Last reply
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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #130

          Does anyone have this Argentina style grill or something similar? https://amazingribs.com/ratings-review/grills/delta-nuke

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          Joe HellJ 1 Reply Last reply
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          • Tex_77T Tex_77

            Does anyone have this Argentina style grill or something similar? https://amazingribs.com/ratings-review/grills/delta-nuke

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #131

            Tex_77 I dint have one but I’d sure like to take one for a test drive!

            Better Living Through BBQ!

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #132

              Darkfish89 Look at this thing!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
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              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #133

                Looks like a pretty interesting piece of equipment. Just reminds me of a campfire style of cooking. Being able to stand up is a plus.

                Tex_77T 1 Reply Last reply
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                • YooperDogY YooperDog

                  Looks like a pretty interesting piece of equipment. Just reminds me of a campfire style of cooking. Being able to stand up is a plus.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #134

                  YooperDog Yes very reminiscent of that. My understanding is the Argentina’s are huge on open fire cooking.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
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                  • Joe HellJ Joe Hell

                    Tex_77 I’ve seen a ton of complaints about how thin the metal is on the new gravity feed. Longevity isn’t something Masterbuilt seems to take into consideration. I’m on 6th Masterbuilt smoker so…

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #135

                    Joe Hell looks like your concerns are valid Meathead has retracted his Platinum Medal for the Masterbuilt 560 after encountering several major issues. https://amazingribs.com/ratings-reviews/combination-grills-smokers/masterbuilt-gravity-series-560

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    Joe HellJ 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Joe Hell looks like your concerns are valid Meathead has retracted his Platinum Medal for the Masterbuilt 560 after encountering several major issues. https://amazingribs.com/ratings-reviews/combination-grills-smokers/masterbuilt-gravity-series-560

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #136

                      Tex_77 That’s unfortunate. I’ve given that company chance after chance (not too mentions hundreds upon hundreds of dollars) and they always seem to let me down.

                      Better Living Through BBQ!

                      1 Reply Last reply
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                      • Tex_77T Tex_77

                        I have a friend in the market for a new gas grill, $1,500 is thier budget? What gas grill would everyone buy for that money?

                        pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by pr0wlunwoof
                        #137

                        Tex_77 I was going to say a Holland, but it seems they went out of buisness last year. I’d look for cast iron grates along with cast iron burners.

                        IMO gas burners are disposable grills. I bought the cheapest all stainless i could 6 years ago, never covered it up and the frame is still good. I converted it to a flat top a couple years ago by cutting 1/4inch plate and dropping it in.

                        Tex_77T 1 Reply Last reply
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                        • pr0wlunwoofP pr0wlunwoof

                          Tex_77 I was going to say a Holland, but it seems they went out of buisness last year. I’d look for cast iron grates along with cast iron burners.

                          IMO gas burners are disposable grills. I bought the cheapest all stainless i could 6 years ago, never covered it up and the frame is still good. I converted it to a flat top a couple years ago by cutting 1/4inch plate and dropping it in.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #138

                          pr0wlunwoof You can buy a Phoenix grill which is an improved version of the Holland. They are owned by MHP Grills, and if you haven’t heard of them I can assure you they make solid products as I have both a Phoenix and a MHP grill.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
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                          • JonathonJ Jonathon

                            Joe Hell I read Tex_77 thing with the onion this weekend and I had to mark it as unread so I would remember to look at it again, we are going to try it too, if it works then I’ll talk to our food scientist and see if he can explain the chemical reaction. My wife is a chemical engineer so she might have some input as well!

                            On a similar note when I make cheese fondu I always crush a clove of garlic and rub it all around the inside of the pot, it helps the cheese not stick to the pot, I wonder if it is the same type of reaction?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #139

                            Jonathon said in Grills:

                            Joe Hell I read Tex_77 thing with the onion this weekend and I had to mark it as unread so I would remember to look at it again, we are going to try it too, if it works then I’ll talk to our food scientist and see if he can explain the chemical reaction. My wife is a chemical engineer so she might have some input as well!

                            On a similar note when I make cheese fondu I always crush a clove of garlic and rub it all around the inside of the pot, it helps the cheese not stick to the pot, I wonder if it is the same type of reaction?

                            Did you ever try out the onion thing?

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
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                            • JonathonJ Jonathon

                              Tex_77 I wonder if it would work on cast iron? I have a cast-iron pan I have been intentionally abusing to do a video on reseasoning one…I might try that!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #140

                              Jonathon said in Grills:

                              Tex_77 I wonder if it would work on cast iron? I have a cast-iron pan I have been intentionally abusing to do a video on reseasoning one…I might try that!

                              I don’t think we have seen you get around to reseasoning that pan either…

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #141

                                Tex_77 I did do some research on it but we haven’t tried it yet. My biggest complaint with the Grill Grates is that they are hard to clean between the grates so I am going to check out Smokehouse Cleaner and then I will try the onion as well. I am also going to check out doing it with cast iron. My home cast iron is getting a little rough!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Tex_77 I did do some research on it but we haven’t tried it yet. My biggest complaint with the Grill Grates is that they are hard to clean between the grates so I am going to check out Smokehouse Cleaner and then I will try the onion as well. I am also going to check out doing it with cast iron. My home cast iron is getting a little rough!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #142

                                  Jonathon I think they make special grill brushes to clean the grill grates. I do agree though, they can be tough to clean!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #143

                                    GrillGrate makes the GrateBrush, it works pretty good on the grates on my CharBroil. It’s not perfect, but it does clean the carbon off. I take my grill down every 3-4 months and clean the grates, top and bottom, sides and re-oil them. I also clean the Infrared emitter plates. The grates last about 3 years even being porcelain coated. Waltons sells them Grate Valley Grill Brush

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #144

                                      Tex_77 I brought mine in today and we are spraying and soaking them with the Smoke House Cleaner, it seems to be working well and mine were actually pretty dirty but even with that cleaner and the scrub tool, it is tough unless you do it FAR more often than I do.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T pr0wlunwoofP 2 Replies Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Tex_77 I brought mine in today and we are spraying and soaking them with the Smoke House Cleaner, it seems to be working well and mine were actually pretty dirty but even with that cleaner and the scrub tool, it is tough unless you do it FAR more often than I do.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #145

                                        Jonathon You need some steel wool or SOS pads.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        ChefC 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Jonathon You need some steel wool or SOS pads.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #146

                                          Tex_77 And a lot of elbow grease ( or a good pressure washer)

                                          1 Reply Last reply
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