Old school naked spare ribs 225 degrees on Rec Tec 680.
-
macsinsac That looks solid on soooooo many levels. I love putting the baked beans in the smoker…tons of added flavor! I like to put my beans in and then place them on the rack below my ribs after they hit about 165 so that the juices add some depth to the beans!
-
macsinsac Those do look great and it is reminding me that I promised myself I would stop looking at food pics first thing in the morning, too hungry for first thing monday morning! I will be sharing these on our social media accounts in the coming weeks.
-
macsinsac That looks solid on soooooo many levels. I love putting the baked beans in the smoker…tons of added flavor! I like to put my beans in and then place them on the rack below my ribs after they hit about 165 so that the juices add some depth to the beans!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
