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  5. First time Sous Vide?

First time Sous Vide?

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1

    Was already planning on having a grilled steak last night when I seen your FB post about trying this method at home. I was skeptical but decided to try it. I’m sure my old grilling Gods were looking down with crossed arms and shaking their heads but I pressed on. I did paper towel dry excess juice on meat before grilling. No pics from the grill because I was watching it to close. Directly over coals, 1 1/2 min, flip, season and 1 1/2 min more. Let rest 5 min.

    1556131519997.jpg 1556131520338.jpg 1556131520267.jpg 1556131520125.jpg

    It was the most evenly cooked, juiciest and tender T-bone I’ve ever done.

    And I’ve had some good ones. Wow!

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    • Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      Nice! I’ll have to do that soon!

      Better Living Through BBQ!

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        PapaSop I’m sure my old grilling Gods were looking down with crossed arms and shaking their heads but I pressed on this is EXACTLY how I felt when I tried this for the first time. I have been reverse searing my steaks for years and I didn’t want to accept that there might be a better way but I decided to give it a try and now, unless I am pressed for time, I Sous Vide and finish on a screaming hot pan or grill. It’s just so easy to get it right! Glad you liked it! See? Sometimes FB can be good!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        PapaSopP 1 Reply Last reply
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        • JonathonJ Jonathon

          PapaSop I’m sure my old grilling Gods were looking down with crossed arms and shaking their heads but I pressed on this is EXACTLY how I felt when I tried this for the first time. I have been reverse searing my steaks for years and I didn’t want to accept that there might be a better way but I decided to give it a try and now, unless I am pressed for time, I Sous Vide and finish on a screaming hot pan or grill. It’s just so easy to get it right! Glad you liked it! See? Sometimes FB can be good!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          Jonathon
          Lol. My son just got the reverse sear nailed down and now I have to show him something new. Can already see the look on his face.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            PapaSop He’ll come around, have to try it a time or two and then realize how simple it is to nail it everytime and he will be happy to do it!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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