Goose jerky seasoning
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Anyone have any fan favorite jerky seasoning flavors from Walton’s to use with goose meat?
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Anyone have any fan favorite jerky seasoning flavors from Walton’s to use with goose meat?
Lmick1979 I would vote Willie’s mix! That is the best stuff I have ever used.
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Lmick1979 I would vote Willie’s mix! That is the best stuff I have ever used.
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deplorablenc1 How would you describe the Willie’s mix? There is zero info in the description of the product. Is it sweet, savory, spicy, etc.?
Joe Hell my description would be, a mild slim jim (original) flavor with a small pop of heat at the end. Not over powering heat or seasoning. My favorite part is it is not salty like most mixes .
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Joe Hell my description would be, a mild slim jim (original) flavor with a small pop of heat at the end. Not over powering heat or seasoning. My favorite part is it is not salty like most mixes .
deplorablenc1 Thanks! It sounds like a somewhat standard, tried and true snack stick flavor then. I’ve yet to read any negative reviews. I’m not sure if I’ve ever had a Slim Jim now that I think about it. I never trusted their spokesperson, Randy “Macho Man” Savage. lol.
Better Living Through BBQ!
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deplorablenc1 Thanks! It sounds like a somewhat standard, tried and true snack stick flavor then. I’ve yet to read any negative reviews. I’m not sure if I’ve ever had a Slim Jim now that I think about it. I never trusted their spokesperson, Randy “Macho Man” Savage. lol.
Joe Hell
If you’ve never tried a slim jim, don’t. Then again maybe you should…You’ll know why you do your meat processing. -
Joe Hell
If you’ve never tried a slim jim, don’t. Then again maybe you should…You’ll know why you do your meat processing. -
Lmick1979 I’m not sure about how it would pair with goose but the dill pickle flavoring is oddly interesting. It’s not the first flavor profile that comes to mind when I think jerky but everyone that tries it is more than impressed.
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Lmick1979 Our old store room manager used to make goose sticks out of the habanero stick seasoning and it was excellent! The habanero is hot but not burning hot if you like a little heat. Pair that with some cheese like the Cheddar to cut the heat or the ghost pepper cheese to seriously increase the heat!
I agree on Willies, it is a HARD one to describe because you do sort of want to say slim jim but for most people that associates it with something that they don’t like and that’s unfair because it is delicious!
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