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  5. Take A Survey, A New Set and Meatgistics University Meat Processing Equipment

Take A Survey, A New Set and Meatgistics University Meat Processing Equipment

Scheduled Pinned Locked Moved Waltons Blog
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    Weekly Blog Post - Take A Survey, A New Set and Meatgistics University Meat Processing Equipment

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    Meatgistics University - Meat Processing Equipment 203: Mixer Maintenance - We show you how to breakdown, clean and reassemble the Weston 20 and 44 lb meat mixers.

    Meatgistics University - Meat Processing Equipment 204: Bag & Casing Clipper We are discussing the Walton’s Bag & Casing Clipper

    What Projects are we looking ahead at?

    We have a new set that we will hopefully be introducing next week. This set will allow us more versatility and the ability to show more than just one or two people sitting at a table!

    What’s on our Mind?

    We are upgrading waltonsinc.com this year, we’d like you to take a few minutes and take this survey to let us know what you would like to see changed, improved or removed on the new site! Click HERE to give us your input on what we can do better!

    Noteworthy Recent Posts

    There are 3 very recent posts that I’d recommend you check out;

    deplorablenc1 Shows off his recipe and the results for his Pickled Venison Heart
    Joe Hell Shows off and talks about his Gigawatt! Snack Sticks
    gerry johnson Made some Moose Bacon, Bologna, and Summer Sausage that looks amazing! Hopefully, he will share a little more of his process with us all?!

    Meatgistics Community

    Our little community continues to grow at a steady rate. In the past 7 days we have had;
    120 New users
    61 New Posts
    12 New Topics

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    3
    • Fat_BobF Offline
      Fat_BobF Offline
      Fat_Bob
      Team Blue Canning
      wrote on last edited by
      #2

      You kicking skeletons out of the closet or what? 03/05/19 for a post date? I’m confused, guess I’ll go to bed for awhile…

      It’s all about the duck fat.

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        fat52 What happened here, did this show in your feed? I don’t see that anyone bumped this?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Fat_BobF 1 Reply Last reply
        0
        • JonathonJ Jonathon

          fat52 What happened here, did this show in your feed? I don’t see that anyone bumped this?

          Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by Fat_Bob
          #4

          Jonathon Not Fat52 (where’d that come from) but yes it showed up in my feed. It’s the skeletons I tell ya.

          It’s all about the duck fat.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            Fat_Bob Cause the other fat was the 1st one to show up. I think that has something to do with your account being recreated…but wait…I have seen a bunch of posts recently that say like 2 YEARS LATER today, so maybe something did happen?!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ChefC 1 Reply Last reply
            2
            • Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #6

              Are you letting Austin touch the buttons again? I know I warned you about that.

              It’s all about the duck fat.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                Fat_Bob Lol letting Austin “push buttons” has given us some really cool things recently and one of them is…to be announced soon but I think it is something people will really enjoy!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • Fat_BobF Offline
                  Fat_BobF Offline
                  Fat_Bob
                  Team Blue Canning
                  wrote on last edited by Fat_Bob
                  #8

                  but, but, but Why did I get the notification when it says (I see) you replied to fat52 or are you seeing you replied to me? If so that’s a corrupt lookup table on the sever.

                  It’s all about the duck fat.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9

                    Fat_Bob Right I’ll have more on this later today/tonight hopefully!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Fat_Bob Cause the other fat was the 1st one to show up. I think that has something to do with your account being recreated…but wait…I have seen a bunch of posts recently that say like 2 YEARS LATER today, so maybe something did happen?!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #10

                      Jonathon I got this early this morning. Blast from the past, but then again, I wasn’t around then, so it’s new to me.

                      1 Reply Last reply
                      0
                      • AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #11

                        Fat_Bob & Chef
                        Did you guys get emails on this or just notifications on the site?

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        Fat_BobF 1 Reply Last reply
                        0
                        • AustinA Austin

                          Fat_Bob & Chef
                          Did you guys get emails on this or just notifications on the site?

                          Fat_BobF Offline
                          Fat_BobF Offline
                          Fat_Bob
                          Team Blue Canning
                          wrote on last edited by
                          #12

                          Austin Just on the site. My emails stopped a few hours ago…

                          It’s all about the duck fat.

                          1 Reply Last reply
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