Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Bear sausage ....Smoke or Summer???

Bear sausage ....Smoke or Summer???

Scheduled Pinned Locked Moved Meat Processing
27 Posts 9 Posters 1.8k Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #21

    Big Game Where are you located? If you want to try again I’d be happy to ask our commercial salesmen if they know a place in your area that could do a good job?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • Big GameB Offline
      Big GameB Offline
      Big Game
      wrote on last edited by
      #22

      Thanks Jonathon. I was actually in Redding CA which is 8 hours north. Weather was hot, bear was huge, and it was all I could do get it chunked up and run into town and get sausage made. There are some decent butchers in that area but many of them will not handle bear, so I didn’t have much choice. That is actually what spurred me to take up sausage making, I figured I could do better than that butcher, and it turned out I can!

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by Jonathon
        #23

        So, somewhere, on a podcast or a livestream or something I told a story about how I was sure I saw a Mountain Lion in suburban Wichita one day as I was walking my dogs. I talked myself out of it and even said I was crazy…well well well who is crazy NOW? https://www.ksn.com/news/local/caught-on-camera-a-mountain-lion-in-the-middle-of-wichita/

        Me, it’s me, I am crazy

        Credit goes to Tex_77 for finding this

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        processheadP 1 Reply Last reply
        0
        • JonathonJ Jonathon

          So, somewhere, on a podcast or a livestream or something I told a story about how I was sure I saw a Mountain Lion in suburban Wichita one day as I was walking my dogs. I talked myself out of it and even said I was crazy…well well well who is crazy NOW? https://www.ksn.com/news/local/caught-on-camera-a-mountain-lion-in-the-middle-of-wichita/

          Me, it’s me, I am crazy

          Credit goes to Tex_77 for finding this

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #24

          Jonathon said in Bear sausage ....Smoke or Summer???:

          So, somewhere, on a podcast or a livestream or something I told a story about how I was sure I saw a Mountain Lion in suburban Wichita one day as I was walking my dogs. I talked myself out of it and even said I was crazy…well well well who is crazy NOW? https://www.ksn.com/news/local/caught-on-camera-a-mountain-lion-in-the-middle-of-wichita/

          Me, it’s me, I am crazy

          Credit goes to Tex_77 for finding this

          Speaking of lion, a friend of mine shot a lion in Colorado a few years ago and we grilled some of the loin.
          It was amazing. Light pink like pork and very non-game like in flavor and texture.
          Here kitty, kitty, kitty.

          Paul

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #25

            processhead I NEED to try some of this, I don’t think I have been as interested in a specific type of meat ever. How many predators are REALLY good for eating…is this the only land animal like that? Some people like Bear but a Bear is a omnivore. I am sure I am missing an obvious one but I can’t think of it.

            @The-Fridge-Raider Just brought up snakes…I said land animal to avoid gators and crocs but reptiles. Someone in the room brought up Hyenas…

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            processheadP 1 Reply Last reply
            0
            • JonathonJ Jonathon

              processhead I NEED to try some of this, I don’t think I have been as interested in a specific type of meat ever. How many predators are REALLY good for eating…is this the only land animal like that? Some people like Bear but a Bear is a omnivore. I am sure I am missing an obvious one but I can’t think of it.

              @The-Fridge-Raider Just brought up snakes…I said land animal to avoid gators and crocs but reptiles. Someone in the room brought up Hyenas…

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #26

              Jonathon said in Bear sausage ....Smoke or Summer???:

              processhead I NEED to try some of this, I don’t think I have been as interested in a specific type of meat ever. How many predators are REALLY good for eating…is this the only land animal like that? Some people like Bear but a Bear is a omnivore. I am sure I am missing an obvious one but I can’t think of it.

              @The-Fridge-Raider Just brought up snakes…I said land animal to avoid gators and crocs but reptiles. Someone in the room brought up Hyenas…

              I was impressed by the cougar. Never had the opportunity to try bear.
              I would try almost anything, but…hyena?

              If I remember correctly a hyena is a scavenger and eats mostly carrion. Which is not all that different than a vulture.

              Nope, I’ll pass on the hyena

              Paul

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #27

                processhead Yeah, I would not eat Hyena either but while it is a scavenger it appears to be only able to eat meat. It says that if it does eat something not meat that its body cannot process it. I am no biologist though so could be wrong.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0

                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                With your input, this post could be even better 💗

                Register Login
                Reply
                • Reply as topic
                Log in to reply
                • Oldest to Newest
                • Newest to Oldest
                • Most Votes


                Sponsored By:

                Sponsored By Walton's Inc

                Sponsored By:

                Sponsored By Walton's
                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                Meatgistics
                X

                Register Now For Complete Access To Meatgistics!

                Sign In Register
                • Login

                • Don't have an account? Register

                • Login or register to search.
                • First post
                  Last post
                0
                • Home
                • Walton's
                  • Home
                  • Seasonings
                  • Casings
                  • Packaging
                  • Supplies
                  • Equipment
                  • Smoking/Grilling
                  • Sales
                  • Giveaways
                • About Us
                • Topics
                  • Unread
                  • Recent
                  • Random
                  • Popular Monthly
                  • Popular All-Time
                  • Unsolved
                  • Solved
                • Events
                • FAQ
                • Conv Chart
                  • Seasonings
                  • Cures
                  • Additives