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  5. Bear sausage ....Smoke or Summer???

Bear sausage ....Smoke or Summer???

Scheduled Pinned Locked Moved Meat Processing
27 Posts 9 Posters 1.8k Views 9 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #17

    mike SAMPLE Its a good way to prevent being a victim to cannibalism I guess? For Monty Python fans https://www.youtube.com/watch?v=H5ZLNBXLcOQ

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Mike SampleM 1 Reply Last reply
    1
    • JonathonJ Jonathon

      mike SAMPLE Its a good way to prevent being a victim to cannibalism I guess? For Monty Python fans https://www.youtube.com/watch?v=H5ZLNBXLcOQ

      Mike SampleM Offline
      Mike SampleM Offline
      Mike Sample
      Masterbuilt
      wrote on last edited by
      #18

      Jonathon So true, Rinella brings that up, saying something like, really, the only ones negatively affected by his contracting would be zombies that ultimately feast on him during the apocalypses.
      Love the Monty Python reference, who can’t use a little Monty in their everyday life!

      1 Reply Last reply
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      • deanlorensenD Offline
        deanlorensenD Offline
        deanlorensen
        Team Orange
        wrote on last edited by
        #19

        Dang, If I wasn’t so busy last night I would have taken pictures. A buddy killed a monster black bear (539lb hanging/10+ ft long) in September and took it to a locker to be processed. the butcher cut deboned the back legs and netted them. My buddy brought them over to have me make pastrami out of them. I did it but I wasn’t overly impressed with the final product. The meat didn’t seem to take the flavor like I wanted and the butcher didn’t do the greatest job on the cutting. I’m sure the butcher was thinking he was gonna crock pot the roasts and it wouldn’t matter; tons of tendons left and a little odd piece of meat that just fell apart when I un-netted to slice.

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        • Big GameB Offline
          Big GameB Offline
          Big Game
          wrote on last edited by
          #20

          That sucks. What an amazing bear he got. I killed a bear and didn’t have a local butcher so I went to Yelp. Initially the guy insisted that he could only give me cooked product because of trich danger. I told him to give it back fresh and put a sticker on it, like you get on every package of meat you ever buy. I wasn’t impressed with his Italian sausage. I wish I had butchered it and made sausage myself. Lesson learned, never again.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #21

            Big Game Where are you located? If you want to try again I’d be happy to ask our commercial salesmen if they know a place in your area that could do a good job?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
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            • Big GameB Offline
              Big GameB Offline
              Big Game
              wrote on last edited by
              #22

              Thanks Jonathon. I was actually in Redding CA which is 8 hours north. Weather was hot, bear was huge, and it was all I could do get it chunked up and run into town and get sausage made. There are some decent butchers in that area but many of them will not handle bear, so I didn’t have much choice. That is actually what spurred me to take up sausage making, I figured I could do better than that butcher, and it turned out I can!

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by Jonathon
                #23

                So, somewhere, on a podcast or a livestream or something I told a story about how I was sure I saw a Mountain Lion in suburban Wichita one day as I was walking my dogs. I talked myself out of it and even said I was crazy…well well well who is crazy NOW? https://www.ksn.com/news/local/caught-on-camera-a-mountain-lion-in-the-middle-of-wichita/

                Me, it’s me, I am crazy

                Credit goes to Tex_77 for finding this

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                processheadP 1 Reply Last reply
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                • JonathonJ Jonathon

                  So, somewhere, on a podcast or a livestream or something I told a story about how I was sure I saw a Mountain Lion in suburban Wichita one day as I was walking my dogs. I talked myself out of it and even said I was crazy…well well well who is crazy NOW? https://www.ksn.com/news/local/caught-on-camera-a-mountain-lion-in-the-middle-of-wichita/

                  Me, it’s me, I am crazy

                  Credit goes to Tex_77 for finding this

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #24

                  Jonathon said in Bear sausage ....Smoke or Summer???:

                  So, somewhere, on a podcast or a livestream or something I told a story about how I was sure I saw a Mountain Lion in suburban Wichita one day as I was walking my dogs. I talked myself out of it and even said I was crazy…well well well who is crazy NOW? https://www.ksn.com/news/local/caught-on-camera-a-mountain-lion-in-the-middle-of-wichita/

                  Me, it’s me, I am crazy

                  Credit goes to Tex_77 for finding this

                  Speaking of lion, a friend of mine shot a lion in Colorado a few years ago and we grilled some of the loin.
                  It was amazing. Light pink like pork and very non-game like in flavor and texture.
                  Here kitty, kitty, kitty.

                  Paul

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #25

                    processhead I NEED to try some of this, I don’t think I have been as interested in a specific type of meat ever. How many predators are REALLY good for eating…is this the only land animal like that? Some people like Bear but a Bear is a omnivore. I am sure I am missing an obvious one but I can’t think of it.

                    @The-Fridge-Raider Just brought up snakes…I said land animal to avoid gators and crocs but reptiles. Someone in the room brought up Hyenas…

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    processheadP 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      processhead I NEED to try some of this, I don’t think I have been as interested in a specific type of meat ever. How many predators are REALLY good for eating…is this the only land animal like that? Some people like Bear but a Bear is a omnivore. I am sure I am missing an obvious one but I can’t think of it.

                      @The-Fridge-Raider Just brought up snakes…I said land animal to avoid gators and crocs but reptiles. Someone in the room brought up Hyenas…

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #26

                      Jonathon said in Bear sausage ....Smoke or Summer???:

                      processhead I NEED to try some of this, I don’t think I have been as interested in a specific type of meat ever. How many predators are REALLY good for eating…is this the only land animal like that? Some people like Bear but a Bear is a omnivore. I am sure I am missing an obvious one but I can’t think of it.

                      @The-Fridge-Raider Just brought up snakes…I said land animal to avoid gators and crocs but reptiles. Someone in the room brought up Hyenas…

                      I was impressed by the cougar. Never had the opportunity to try bear.
                      I would try almost anything, but…hyena?

                      If I remember correctly a hyena is a scavenger and eats mostly carrion. Which is not all that different than a vulture.

                      Nope, I’ll pass on the hyena

                      Paul

                      1 Reply Last reply
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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #27

                        processhead Yeah, I would not eat Hyena either but while it is a scavenger it appears to be only able to eat meat. It says that if it does eat something not meat that its body cannot process it. I am no biologist though so could be wrong.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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