@PapaSop How does it all taste after vacuum sealing, freezing, and then thawing later? Does the texture suffer? I have a chamber vacuum sealer and a food saver I could use.

@jeffchris83 I would recommend a #22 and the 50 mixer. #32s are great but they generally jump at least $100 and unless you are consistently doing huge batches the speeding up of the grind isn’t a big enough factor to warrant that increase, instead you can use that money elsewhere. That however is just my opinion, if you feel like getting a #32 go for it, they are more powerful and you can grind quicker.