Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Learning
  4. Will It BBQ?
  5. Eggs! Will it BBQ?

Eggs! Will it BBQ?

Scheduled Pinned Locked Moved Will It BBQ?
1 Posts 1 Posters 2.4k Views 1 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1
    Smoked Eggs

    Will it BBQ? Eggs!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Eggs and letting you know if it will BBQ or not!

    Eggs on the smoker

    Prep Time

    10 Minutes

    Cook Time

    2 Hours

    Ingredients

    Eggs

    Utensils Needed

    Smoker

    Instructions

    The egg shells are air permeable so the smoke can pass through the egg shell, however a lot of store bought eggs are sprayed with a solution that prevents this, so you have to wash and dry your eggs before smoking them. Place them directly on the grates of your grill or smoker at 225° and let them smoke for an hour. After the first hour flip them over to the other side and smoke for another hour. Be careful not to let your smoker get above 250° as this might cause the eggs to burst and you will have a mess in your grill or smoker.

    So, Will it BBQ?

    From a standpoint of did this give us a cooked egg like a hard boiled one, the answer is yes. However, our goal was to see if this would be an improvement on the traditional hard boiled egg and sadly the answer is not really, no. There was a very little amount of smoke that was picked up but it was not enough to justify letting them smoke to 2 hours. We thought we might not have gotten enough of the spray off of the egg shell to let the smoke through the shell but there was actually a smoke ring in the egg so the smoke did penetrate it just did not make much of an impression. Hey, they can’t all be winners!

    Shop Walton’s for Sausage Stuffers


    Broil King Baron S 590 Gas Grill

    v

    Terrapin Ridge Hot Pepper Bacon Jam

    Hot Pepper Bacon Jam

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0

    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

    With your input, this post could be even better 💗

    Register Login
    Reply
    • Reply as topic
    Log in to reply
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes


    Sponsored By:

    Sponsored By Walton's Inc

    Sponsored By:

    Sponsored By Walton's
    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
    Meatgistics
    X

    Register Now For Complete Access To Meatgistics!

    Sign In Register
    • Login

    • Don't have an account? Register

    • Login or register to search.
    • First post
      Last post
    0
    • Home
    • Walton's
      • Home
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking/Grilling
      • Sales
      • Giveaways
    • About Us
    • Topics
      • Unread
      • Recent
      • Random
      • Popular Monthly
      • Popular All-Time
      • Unsolved
      • Solved
    • Events
    • FAQ
    • Conv Chart
      • Seasonings
      • Cures
      • Additives