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Meatgistics - Walton's - Community
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  5. soupy sausage

soupy sausage

Scheduled Pinned Locked Moved Meat Processing
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  • S Offline
    S Offline
    steve brown45
    wrote on last edited by
    #1

    Looking for recipes for soupy sausage. Any out there?

    Joe HellJ 1 Reply Last reply
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    • S steve brown45

      Looking for recipes for soupy sausage. Any out there?

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      steve brown45 I am not familiar with that one one but I am determined to make one! Thanks for the suggestion!

      Better Living Through BBQ!

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        steve brown45 I was waiting and hoping that Joe had made some but looks like not. It does look very interesting though and the classic ingredient list makes me think one of the chorizo seasonings would be a good base for it.

        I smell a specialty sausage episode of meatgistics university coming up!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Joe HellJ 1 Reply Last reply
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        • JonathonJ Jonathon

          steve brown45 I was waiting and hoping that Joe had made some but looks like not. It does look very interesting though and the classic ingredient list makes me think one of the chorizo seasonings would be a good base for it.

          I smell a specialty sausage episode of meatgistics university coming up!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #4

          Jonathon I made up over 10 lbs of Harissa seasoning yesterday. That might be a decent substitute!

          Better Living Through BBQ!

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