Dehydrated Bacon
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Had to try this today. Used three different seasonings just because I could. This was think cut bacon. Was in the dehydrator for 4 1/2 hours. Was still a little greasy when I pulled it out but was heading to another gig.
Laid on paper towels to cool, package up and headed to a friend’s house. They all loved it.
Salt and vinegar… Surprising very good.
Garlic pepper… Very good.
Bloody Mary wing shake… Outstanding.
Nothing like bacon with a little kick.Will definitely do this again. Wish I would have tried the garlic romano on this.
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Well I gave up on the dehydrator, even though mine has a setting for 160, I dont think it was anywhere near it, as I had the bacon on for around 8 hours and it wasn’t done yet. Now I’ve got them finishing up at 150 in the oven with the convection fan on.
Tex_77
Damn. Sorry to hear that. Wow. -
PapaSop what kind of dehydrator are you using? Maybe I’m looking for the wrong texture for it to be done??
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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PapaSop what kind of dehydrator are you using? Maybe I’m looking for the wrong texture for it to be done??
Tex_77
Old Nesco. Meat itself was done. Fat was a little greasy but after cooling and sitting a bit it was great. First time ever having some grease drippings in the bottom of the dehydrator. Now for doing dishes… Argh. -
Tex_77 Yeah if you were going for 8 hours then something was up. you could try an oven for a short period of time and then move it? That way at least you know you are safe.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77
Old Nesco. Meat itself was done. Fat was a little greasy but after cooling and sitting a bit it was great. First time ever having some grease drippings in the bottom of the dehydrator. Now for doing dishes… Argh.PapaSop mines a Nesco too. I’m about to pull it out of the oven. Pictures to follow.
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I seasoned it with Butcher BBQ Butchers Private Seasoning. I’d post the finished product, but it won’t upload, but here’s what it looked like to start.
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Tex_77 Yeah if you were going for 8 hours then something was up. you could try an oven for a short period of time and then move it? That way at least you know you are safe.
Jonathon well here’s the final product, it was pretty tasty!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Looks great. -
Tex_77 looks awesome!
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