Stuffing snack sticks?
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Anyone stuff snack sticks with a grinder? I know it will probably be a pain but am thinking of giving it a try just for my first batch. Then if I am happy with how the sticks turn out I will invest in a stuffer. Also any suggestions on how big or small of a batch to try for the first time ?
JohninPa what is your meat block. My small batch is 5lb. Deer and 4lb. Cheap lose mild breakfast sausage for the fat content .then i use 26mm casings with 1/2 inch stuffing tube because I broke 2 suffers trying the small tube and 17 mm casings. But at least with my grinder stuffing is very slow.
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Anyone stuff snack sticks with a grinder? I know it will probably be a pain but am thinking of giving it a try just for my first batch. Then if I am happy with how the sticks turn out I will invest in a stuffer. Also any suggestions on how big or small of a batch to try for the first time ?
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I did some snack sticks with my grinder on a KitchenAid, but quickly realized the value of a dedicated stuffer.
I use a 5 pound stuffer because I’m Mr. Smallbatch. It’s a lot easier to use a stuffer so you can control the feed rate.
I’m also pineing over a real grinder to do that step. But doing well enough doing my grinding and mixing with the kitchenaid. -
Thanks for the responses. To be clear this is just for my first attempt at them. If I like the finished product I will invest in a sausage stuffer. I just don’t want to invest in a stuffer and then not be happy with my finished product and it just sit around.
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I use my Kitchen aid mixer with the grinder attachment for grinding, but have found that I need to remove the blade and plates when I use the stuffer. All in all it works fine. I use collagen.
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Anyone stuff snack sticks with a grinder? I know it will probably be a pain but am thinking of giving it a try just for my first batch. Then if I am happy with how the sticks turn out I will invest in a stuffer. Also any suggestions on how big or small of a batch to try for the first time ?
JohninPa
It will be a little slow but definitely can be done. Depends on the size of your grinder. A larger grinder will push much more meat through and be faster. Try a five pound batch and see how it goes. I typically use a 19mm casing, usually a mahogany or sometimes fresh. -
I have a lem #12 grinder , believe the smallest tube it came with is a 5/8" will that work with the 19 mm casings?
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I have a lem #12 grinder , believe the smallest tube it came with is a 5/8" will that work with the 19 mm casings?
JohninPa said in Stuffing snack sticks?:
I have a lem #12 grinder , believe the smallest tube it came with is a 5/8" will that work with the 19 mm casings?
If that is the O.D. (outside diameter) it should. 19mm equals 3/4".
Personally, I would want a smaller stuffing tube than 5/8" for snack sticks.
https://www.metric-conversions.org/length/millimeters-to-inches.htmBut LEM may not want the back pressure a smaller tube could cause.
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Biggest issue with stuffing off of a grinder, in my opinion, is that you are going to get air pockets. In a 32 mm casing thats no big deal but in a 19mm casing…that gets tough in my mind. It can be done but my suggestion would be to use a larger casing.
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